Had the 2016 in 2025 and holy crap this was good! Had it with a.cheese platter that included many robust flavors and a couple of blues, the wine was phenomenal! It even left my husband in a pucker. — 3 months ago
Moores 2024. $25. My favorite rose on the planet. — a month ago
Silky tannins, full-bodied, earthy. Fabulous bouquet. Dark cherries, blackberries, cedar, sweet tobacco, and spice. Smooth satisfying finish. — 3 months ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 5 months ago
The 2020 Barolo Le Coste di Monforte is redolent of iron, game, incense, scorched earth, blood orange, dark fruit and tobacco. A potent, strapping Barolo, the 2020 is certainly not for the timid. It offers tons of Monforte power, brawn and muscle. A few years in the cellar is an absolute must. (Antonio Galloni, Vinous, September 2024)
— 9 months ago
Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 2 months ago
Costco value. Forest floor. Wild cherry, red berry. Excellent for the price. — 4 months ago
Needs some time to open up, then black cherry and tar, lively and deep. — 8 months ago
Andrea Watt
An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — 10 days ago