Corazon De Plata

Dominio del Plata (Susana Balbo)

Signature Valle de Uco White Blend 2023

Pale, translucent hue. Aromas of grapefruit, honeysuckle, lemon, peach, vanilla; apple, minerals, and saline on palate. Medium body and plus acidity. Bright, floral, and balanced. 38% Torrontes, 32% Sauvignon Blanc, 30% Semillon. — 5 days ago

Dominio del Plata (Susana Balbo)

Signature Mendoza Cabernet Sauvignon 2015

I’m not a fan of red wines, but this one was fabulous. It was given to me as a gift, and I had no hangover the next day, and it was very smooth. — 7 months ago

Corison

Corazon Cabernet Sauvignon Rose 2020

Melon, early stone fruit, very limited acidity - opens beautifully. A mellowness that only comes with age. A surprising treat found at the back of our wine fridge. — 8 months ago

MV
with MV

Terrazas de Los Andes

Altos del Plata Mendoza Malbec

was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 3 months ago

Dominio del Plata (Susana Balbo)

Signature Valle De Uco Malbec 2019

2019 Vintage. Dark fruit (plum, dates,raisins). Baked bread — 6 months ago

Dominio del Plata (Susana Balbo)

Susana Balbo Brioso Mendoza Red Blend 2017

mellow all the way through and lighter than expected. good wine to have with dinner — 8 months ago

Peter O’Connell
with Peter

Corazon del Sol Winery

Luminoso Uco Valley Grenache Blend 2017

54% Grenache 35% Syrah and 11% Mourvèdre. 3,615 feet above sea level!
3000 bottles.
Showing beautifully!
— 2 years ago

Viña Tridado

Puerta de Plata Reserva de La Tierra Catalunya Tempranillo Garnacha 2021

Once it breathes for 5-10 mins, just gets better and better. Picked up at Trader Joe’s. — 3 months ago

Dominio del Plata (Susana Balbo)

Crios Torrontes 2021

Pale straw in color; peaches, rose petals, and citrus zest on the nose; medium acidity; tastes like lemon, perfume, and lychee (I think). Nellie says it's ok. A little too tart for her tastes. I like it and I think it will pair well with ceviche. — 3 months ago

Nellie Bauman
with Nellie