Laura Short

9.1

The manager At Coopers Landing, Doug, brought this wine in and was excited about it, so we tried it! Went well with our Mediterranean salad and redfish dinner on the patio! $50 at restaurant. — a month ago

Steve Cooper

8.9

Wine tasting at jakes and Coopers. — 3 years ago

Al Shikoh

9.3

dark ruby purple; raspberry, rhubarb, sarsaparilla, mushrooms, pine needles, lavender, cedar: full bodied, surprisingly structured, good acidity despite ripeness, 14.6% ABV; made from 100% Pinot Noir by winemaker Thomas Rivers Brown, sourced from estate vineyard just a few miles from Pacific Ocean, aged in 33% new French oak from multiple coopers; $75 — 3 years ago

Chris MacLean

8.9

Could have been much worse I figure — 7 years ago

with Amanda and Sarah

Sylvie schryburt

9.0

Tres bon, sec, fruité mais pas trop, frais. Bon équilibre. Bon avec pouket, salade, fruits de mer. Pour un repas d’été entre autre. — 7 years ago

Amanda Alcamo

9.7

COOPERS HAWK — 8 years ago

Don Simon

8.9

Gut, aber nicht gut genug für den Pott ! — 8 years ago

Henrik Poulsen

9.4

13.8% alc.
So it can be done in Napa!

Grateful to have known/worked with Denis on several projects his gifted implementation of various French oak coopers leaves me very impressed.

A toast to a dear friend who left us way to young 🍷🍷.
— 9 years ago

with Acumen and Kurt-Inge

A Name

10

Boardwalk Bellvue bar.
8/22 staycation.

Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 10 months ago

Steve Cooper

9.3

Wine tasting at jakes and Coopers. — 3 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

Nice bottle, wouldn’t pay what Realm is trying to sell it for now that they bought out the vineyard, but under $200.00 is about right.
The T5 is their most premium Cabernet Sauvignon – always 100% varietal it is hand-picked from vines growing in their tiny vineyard. This wine ages in special Taransaud (the cooper) barrels for 2 years. These are rare barrels, this is rare wine indeed as only 100 six-bottle cases are produced annually. The wood is from trees that were planted during the time of Louis XIV (he was the King of France from 1643 until he died in 1715) and only the best French coopers are allowed to work with this wood. The staves are seasoned for a remarkable 5 years before being assembled (up to 3 years is more the norm for oak barrels being used for aging wine).
Don’t get me wrong, this is No Dominus or Ridge Montebello. More of a Schrader or well aged Chappellet. Or the previously Realm Style. I needed to mix it up today.

— 4 years ago

Jonathan McCaffrey

9.0

2018. Initially sweet (55 deg), nice acid and pleasant fruit as it warms. Would buy again — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose reveals, dark currants, ripe, slightly liqueur; blackberries, black plum, dark cherries, black raspberries, charred strawberries, hints of cooked rhubarb and raspberries. Mixed berry licorice/cola, anise, vanilla, cinnamon, nutmeg, touch clove, steeped fruit tea, herbaceous notes, leather, tobacco, charcoal, wood shavings, limestone minerals, dry stones, a little forest floor, dark fresh florals, lavender & violets.

The body is round, lush with some dusty tannins on the long set. It’s really beautiful right now but, there is still better things ahead over the next 5-8 years before it peaks. It’s silky & satiny. The structure, length, tension and balance are really starting to hit its stride. Dark currants, ripe, slightly liqueur; blackberries, black plum, dark cherries, black raspberries, plum, charred strawberries, hints of cooked rhubarb and raspberries. Mixed berry licorice/cola, anise, vanilla, cinnamon, nutmeg, touch clove, mocha powder, medium dark spice, steeped fruit tea, herbaceous notes, mint, expresso roast, leather, cedar, limestone minerals, dry stones, crushed dry rock & clay, a little forest floor, dark fresh florals, lavender & violets. The acidity is round & beautiful...really shows the greatness of the vintage. The finish is; lush, rich, ripe, elegant, well balanced, polished and quite persistent.

Photos of, Chateau La Fleur de Bouard, the tops of the stainless steel tanks that flow by gravity into the tanks that hang from the other side of the floor/ceiling and their Merlot vines.

I think this was under $35 when I bought it in futures.

Producer history & notes...Chateau La Fleur de Bouard was started by Hubert de Bouard, the owner of Chateau Angelus and Chateau Bellevue in St. Emilion. Hubert de Bouard purchased the vineyard from in 1998. This is a relatively new wine, as the first year for the wine was produced with the 2000 vintage.

Chateau La Fleur de Bouard is produced from a specific a two hectare parcel of old vines that are around 45 years of age, situated on the Lalande de Pomerol Plateau. The vineyard for Chateau La Fleur de Bouard Le Plus is planted to 100% old vine Merlot.

In 2011, La Fleur de Bouard completed a multi-year, top to bottom reconstruction of their entire wine making making facilities and the chateau, making this one of the most modern estates in the Right Bank. The most striking new feature is their hanging, reverse, conical, stainless steel vats as shown in my photos.

The production of La Fleur de Bouard sees a five day cold soak at 10 degrees Celsius and a four-week maceration in “OVNI” stainless steel tanks. The wine is vinified in a combination of stainless steel vats and short, squat shaped oak barrels. The wine receives regular pigeages.

Malolactic fermentation takes place in 100% new, French oak barrels from four different coopers, Taransaud (40%), Demptos (40%), Darnajou (15%) and Vicard (5%). Aging sur lies takes place in 100% new, French oak barrels for an estimated 33 months prior to bottling. The wine requires collaring time for the oak to fully integrate into the wine, and for the secondary notes to develop. — 8 years ago

TVF

9.4

We love this with pecan pie and vanilla bean ice cream thanks to Coopers Hawk Winery & Resteraunt and their monthly wine member event! — a year ago

Mon M

9.0

A coopers hawk classic. Paired well with pasta. — 2 years ago

with Jon

Ethan Clark

9.2

Gift it to others, and gift it to yourself! — 5 years ago

Antonio Galloni

Founder, Vinous

9.6

Superb. Still young, but starting to show the first signs of opening in its aromatics.

More than anything, for me wine is about people. That’s why I spend so much of my time on the road, visiting with winemakers, vineyard managers, owners and other professionals. I first tasted this wine in the spring of 2013. I visit many Napa Valley properties at that time of year (2020 looking like an exception) to taste the new vintage. At Blankiet that usually means working blends, but in 2013 I tasted straight from the barrel with Claude & Katherine Blankiet and Denis & May Britt Malbec. It was a fascinating tasting, as I had a chance to not only taste many unblended lots but also see how the same wine responded to barrels from different coopers. So, when I saw this label, it took me right back to that day. It was a delicate time for me. I had left The Wine Advocate, but Vinous did not exist yet. And of course, Denis Malbec is no longer with us.⁣
— 6 years ago

Kaito Kikuchi

9.1

Fruity and pure — 7 years ago

Gail Perry

9.0

Coopers Hawk makes a really nice table wine and this is one of them. Fruity yet dry, this will go nicely with any red meat or just to drink with friends. — 8 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 9 years ago