Really good. Perfect for the patio and friends — 3 years ago
Superspritigt dessertvin på plommon drar åt ekig whiskey. Passar bra till comté. Andas inte in när du sippar! Bar la lune, gbg — 4 years ago
Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 9 months ago
Light. Love it. Theatre of wine — 2 years ago
Wait one hour after opening to consume. Otherwise, the wine will be tasteless. Once it breathes , it opens up into a creamy, nutty, and minerally wine that is quite good. It went very well with Comté cheese. — 3 years ago
A day opened from another dinner, and shared during our cheese course. Honestly didn't focus much on this wine after the insane Comté and 13' Les Chalasses Marnes Bleues pairing. Plus, let's not forget about the battering of Rieslings that came before. One taste and I knew this just didn't have a fighting chance during the night. Too rich and creamy to match the energy of the Rieslings, yet not quite rich enough to match the 09' Lafon Perrieres. Nothing wrong per say, but it was just so average among the other wines of the night. Another one to look into again on better circumstances. — a year ago
Peter van den Besselaar
Vintage 2014 | half a year ago I wrote: this needs more time. 90 Malbec 10 Tannat 16 m barrel aging 1/3 new | Today I am very happy: explosion of cherries in smell and a velvety taste. Very comforting. Paired with comté, fromage de truffle and parmesan | second day with venison steak — 7 months ago