Jay Kline

9.3

There’s a lot to process here. Pours a burnished gold in the Glencairn. Unmistakably Medley/Wathen’s with that honeyed overture into clove giving way to German candied nuts and oranges. The high viscosity gives the effect of a weighted blanket to the palate; positively ensconcing. It’s hot but it’s 126.74 proof, so what do you expect? The finish is long and satisfying. Barrel 1; bottle 009/180. A fabulous pick from the Brown Water Enthusiasts. ✌🏽 ❤️ ✊🏽 — 5 years ago

Rolando Ray

8.9

RIP Neil. 😞 — 7 years ago

Damon Kornhauser

9.2

Long forgotten in some backwoods Colorado wine shop's mini-fridge, and procured for about half of market rate after 15 years of bespoke provenance rolling through alpine summers and frigid winters. The fresh flavors long having evolved... euphemistically "matured" into deep nutty butterscotch and aged gouda and pear cider on the palate, and a deep gold on the eyes. In all honesty, this Phoenix like anomaly pairs extraordinarily with an aperitivi of parm and salumi after a day's cross country skiing in single digit mountain air. — 7 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 8 years ago

Simon Weston

9.1

New Belgium - Belgian Reserve - Sour Saison. Hazy gold color with a good head, not much nose, very refreshing herby sour. Extra points for being available here! — 9 years ago

r c

9.0

Great Old Tom style. comparable with Ransom Old Tom. — 10 years ago

Ryan Stewart

9.1

Rose gold color. Nose: shortbread, honey, nutmeg, baking spice, cream, and subtle malt notes. Hints of dried red fruits, slivered almond, vanilla, tobacco, and leather in the palate. Long finish. — 10 years ago

Brett Rogosin

9.0

Light yellow gold color. Leggy. Oily. Creamy mouth feel. The nose is light, mellow wheat, buttered popcorn, salty taffy, hard caramel candy, and honey crisp apple(?), peach. Upfront the caramel covered candy apple, wheat and butter hit followed by saltiness and toasted wood that leaves the mouth a bit dry (wood tannin?). Chewy. The salty taffy lingers on the finish along with the dryness. Quality daily sipper. No water added. Cask 287 — 6 years ago

Gunja Gargeshwari

9.4

A real competitor to the yamazaki 12 and I consider the Yamazaki 12 the gold standard! a little sweeter on the profile but the flavor is incredible! A steal at current price point. — 6 years ago

with Amit

Tara Foley Shagawat

9.0

Just a solid smooth wine for the price — 7 years ago

Frank Kuo

9.4

Color of black tea. Nose of apple, oil, paint, crayon, lemon tea, and minty. Taste is spicy, yet quite sweet from caramel, and grapefruit zest. Quite smooth. Overall, combination of simple yet delightful flavors (spice and sweetness, bittersweet zest), not too complex but straightforward, and easy to enjoy. — 8 years ago

Matthew Girtin

9.0

Gold Star Vineyards — 9 years ago

Matt Sterr

9.1

Coffeeeeeeeeeeee — 10 years ago

Iris Ng

9.7

Can't get much better than this as far as Scotch goes, like liquid gold — 10 years ago

Jeremy.Buss

9.1

Not a huge rye fan but this was fantastic! Great spice and pepper flavors with a modest “bite” at the back end. Great distillery in CO worth going back to. — 6 years ago

David Kline

9.4

Pale gold haze with white gold accent. Devilish horned sheet lacing reveals head-butt bunnies and robot parts; snow white and merengue. Grapefruit-clementine nose of carrot sweetness and cut yellow beet teases out almond candy, persimmon, kiwi and green banana. Palate is less tropical, with icy citrus and metallic energy, but texturally creamy; candied sage, Indian gum, Mexican wedding cookie flashbacks, white grapefruit, gooseberry, lime pith and white pomegranate seed nodules. Hints at white pepper in orange pith. I like it. Less “juicy” than suggested, but high quality offering worth the rotation. Something to shake a stick at!
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#newbelgium #newbelgiumbrewing #voodooranger #voidoorangerjuicyhazyipa #ipa #CObeer #ftcollinsco #indiapaleale #beer #bier #biere #birra #cerveza #cerveja #hazy #hazyipa #juicy #juicyhazy #haze — 6 years ago

with Courtney

Matt Sterr

9.2

PX finished for 6-8 weeks. — 7 years ago

Neil Valenzuela

8.9

Nice golden color. Very tasty for the 8.5% Alcohol content. Loads of apricot flavors. — 8 years ago

David Kline

9.0

Lemon spritz on tapioca pudding nose. There is shoebox, orange zest, lychee and a sweet gas fume, too. Sporadic lacing of vertical amoeba atop a cloudy, antique gold. Bright, creamy lemon curd, lemon cookie, orange bread, ruby grapefruit pith, lemongrass and sugar compete for a kelp crown. #ipa #averybrewing #beer — 10 years ago

Hugo Arreola

9.2

Very well balanced drink. A nice gold to red color. Raisins, caramelized pecans, floral notes on the nose. Smooth on the palate. Oak shines, cocoa, sweet tobacco. Vanilla on the finish. — 10 years ago