Josh Morgenthau

9.4

The good stuff — 2 months ago

Severn Goodwin

9.1

2021 | Sparkling Perry Cider
Eric Bordelet; Poiré Granit
Normandy, France
(90-92; Drink 2025-31) — 8 months ago

Michele Przyjemski-Mackay

9.3

My husband is a scotch drinker, but, this was given to him as a Christmas present last year.
He landed up opening it up last week to try, and really liked it. He’s had a glass every night so far.
Impressed. — 4 years ago

Stacy Markow

9.1

Bordelet All Day! — 5 years ago

Matt Hartzler

9.5

So drinkable and refreshing — 3 months ago

"Odedi"

9.2

Deep purple in color with a short purple rim.

Full bodied and smooth with medium acidity.

Dry on the palate and nicely balanced.

Showing black fruits with spices, light wood, tobacco leaf, dark chocolates, red candy, black pepper, herbs and light graphite.

This 11 year old is peaking now. Nice and engaging. Extracted and rich, yet elegant. Tangy and interesting.

Good right out of the bottle, and much better after 90 minutes of air time.

Showing nice complexity at this point with a nice mouthfeel.

A very interesting take on a Petite Sirah from Colorado. Showing more red fruits than I expected.

I had it before and I liked it even better now.

Grapes are grown in the Grand Valley AVA and fermented on their own yeast. Aged in American oak barrels. Unfiltered and vegan.

15% alcohol by volume.

92 points.

$75. — 9 months ago

Philip Patston

9.5

Perfect with Indian food! — 5 years ago

Seth Masterson

8.9

I tried this last year and it was a bit tight. Now drinking really well in late '23, even better after some breathing time.
New French oak gives it a nice spice balance to the fruit- rather persimmon like actually. Fair texture. Deliciously long finish accompanied by a nice acid kick that carries the spice. Maybe a little bit hot for my taste. — 8 months ago

Neil Valenzuela

9.0

Coors light by the yard. Getcha’ Pull! — 2 years ago

Rob Mullen

9.0

Quite tart. A new favorite for tapas! — 5 years ago