Lauren Young

9.0

Interesting but didn’t really go with the Trader Vic’s food — 13 days ago

Nick DiSanto

9.2

11-9-24. Brian Spencer. Home made pasta with seafood sauce — a month ago

Tom Nguyen

9.3

Perfectly balanced out the bottle — 3 months ago

Lee Pitofsky

9.6

Really cool to have this wine with age. A phenomenal vintage for Olivier Collin. It has evolved beautifully in bottle, seamlessly balanced between richness and elegance with stunning purity, depth and texture that wraps around the palate with a long, salty mineral laced finale. Killer bubbles. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Always incredible. 2018 Base. 2022 Disgorgement. — 12 hours ago

Ron R

9.3

Aligned with Vinous on this. Not quite as nuanced and textured as the Hudson SV’s, more delicate, but still impressive. See prior notes for more details.
Bivio, Montclair, NJ. Get some! — a month ago

with Anne-marie

Tom Heckert

9.2

Berries and tobacco with earthy undertones. Finish is soft, short, and understated. Paired with prime rib and it held up well against the beef — 4 months ago

Thijs Hendriks

9.6

After 2 oxidized bottles, nice to know there are good bottles as well. This one is really good, and even better at day 2. — a month ago

Peter Hladun

9.2

Young but oh so vibrant, showing lots of Length and finesse. One of our favorite wines from DuMol. Definitely should cellar a few bottles. — 3 months ago

Ron R

9.4

Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 3 months ago

with Anne-marie