Ron R

9.3

Aligned with Vinous on this. Not quite as nuanced and textured as the Hudson SV’s, more delicate, but still impressive. See prior notes for more details.
Bivio, Montclair, NJ. Get some! — 6 days ago

with Anne-marie

Tom Nguyen

9.3

Perfectly balanced out the bottle — 2 months ago

Tom Heckert

9.2

Berries and tobacco with earthy undertones. Finish is soft, short, and understated. Paired with prime rib and it held up well against the beef — 3 months ago

Shealynn Neve

9.3

Delicious wine we brought back from France! 🇫🇷 — 4 months ago

with Zach

Nick DiSanto

9.2

11-9-24. Brian Spencer. Home made pasta with seafood sauce — 11 days ago

Peter Hladun

9.2

Young but oh so vibrant, showing lots of Length and finesse. One of our favorite wines from DuMol. Definitely should cellar a few bottles. — 2 months ago

Ron R

9.4

Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 2 months ago

with Anne-marie

Garen Staglin

9.2

Bright fruit and acid. Nice finish. — a month ago

Lee Pitofsky

9.5

Most of the love in the Ulysse Collin lineup goes to the BdB’s but I am a big fan of the Maillons, particularly recent renditions. They’re more giving on release, always so demonstrative and aromatically expressive, and this one, based on the 2017 vintage is no exception, wafting layers of defined orchard fruit, bread dough and wildflower honey. The palate is both concentrated and focused with racy acids, a wonderfully textural mousse and a bright, energetic and mineral laced finale. Top notch Blanc de Noirs to no surprise. — 2 months ago

Lee Pitofsky

9.6

Really cool to have this wine with age. A phenomenal vintage for Olivier Collin. It has evolved beautifully in bottle, seamlessly balanced between richness and elegance with stunning purity, depth and texture that wraps around the palate with a long, salty mineral laced finale. Killer bubbles. — 3 months ago