romo

9.1

Consistent notes. — 13 days ago

Amy

9.0

had at oleana loved — 20 days ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 4 months ago

Caleb Kneip

8.9

Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 7 months ago

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 12 days ago

Austin Hohnke

9.0

Best packaging in the world? High octane with waxy lemons, creamy guava and pineapple, plus herbs and candied white flower petals. — 2 months ago

Andrew McIntyre

9.0

Very herby...not everyone liked this 🤔 — 5 months ago

Donald Williams

9.3

Had this at a restaurant (Roseland’s Atlas). First bottle was off, and the restaurant promptly took care of it with a fresh bottle. Nice Barbera blend, although a bit young. — a month ago

with Bonnie

Al Doyle

9.2

I don’t think this is correct, this was an aligoté, but anyway this producer is highly recommended by the guys who I trust at Vino Vero in Venice, very fresh and alive and balanced. — 2 months ago

Austin Hohnke

9.3

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — 5 months ago