Jamie Lauder

9.2

2021 vintage.
100 % Timorasso from hillside villages in Piedmont of Montemarzino, Montegioco and Monleale grown between 350-400 meters in Calcareous marls and clay soil.
Stainless steel fermented then rested 8 months on the lees before bottling.
Bright gold and green in the glass.
White honey, quince, pear skin and almond.
The texture is waxy yet minerality on the fresh finish.
— 22 days ago

Atticus Honore

8.9

Heavy acid with some roundness, aged in amphorae — 3 months ago

Jakub Kalinowski

9.0

Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 3 months ago

Ariel M

9.4

With Matan at יין בכרם נחלת בנימין — a month ago

Katya

9.1

На запах ягодки с конфетками, кислинка. На вкус компотно-кислотное, но низ сбалансирован конфетно-шоколадным (?) оттенком. Приятное и питибельное, не сложное. — 2 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 3 months ago

Bill Bymel

8.9

Last night in Milan, rooftop — 5 months ago

Mark S.

9.0

Rich, Fruity, Peach, Pineapple. White flower. Mild acidity. Later on slight herb. Interesting. la spinetta colli tortonesi timorasso derthona @4334, Monte - KND Genk, 241025 — 2 months ago

Steve Rura

8.9

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 2 months ago

Chris Sowick

9.0

Refreshing. — 4 months ago