Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, blueberries, and baking spices; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black currants, prunes, chocolate, and ash with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 14 days ago

with Nellie

Ceccherini Cristiano

9.1

Crisp and mineral
I had a bottle a while ago but this looked miles better.
Not overly complicated but so enjoyable — a year ago

Robert Swart

9.0

10 vintages blended and bottled. Very dark, medium bodied and slight tannins. Flavors of dark cherry, vanilla, chocolate and leather. — 4 years ago

Peter Rapin

9.4

At Bella Ramani in Venice — 8 months ago

Ceccherini Cristiano

8.9

Rose not cerasuolo
On the light side
Crisp and summery
Enjoyable — a year ago

Ceccherini Cristiano

8.9

In the spectrum of what pecorino can do this go towards "i wanna be a SB" that honestly isn't my go to thing, but it does have its acolytes.
Its clean, well dress, pretty and fairly long.
Summery white. — 2 years ago

Mark Mannebach

9.0

Smooth, light, some citrus, slight floral & minerality. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2016 | tasted blind next to a Negroamaro. I had a vague hint of auto car rubber in the smell, a warm wine. To be honest, I would guess touriga national. Good effort. — a year ago

Eric

9.5

The most interesting white I’ve ever had. Super funky sour delish. — 4 years ago

Jon Macoskey

9.1

Low to medium low acidity, round, _slightly_ smoky, ash, black currant, so so good in lots of ways. — 4 years ago