Collector's Block
Grey Stack Cellars
Dry Stack Vineyard Rosemary's Block Sauvignon Blanc 2024
At $23 per, there is no better domestic or international SB on the market…
On the bubble and could be 94. — 2 months ago
Paul T, Missing My Beautiful Wife 24/7
Great QPR on this bottling @Somm David T gave me the 411 on these a few vintages back
Kay Brothers
Amery Vineyard Block 6 Shiraz 2004
Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 3 months ago
Boekenhoutskloof
The Chocolate Block Cinsault Blend 2023
Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 10 days ago
Felton Road
Block 3 Central Otago Pinot Noir 2018
Mit eva alex nadja coq au vin — a month ago
Spier
Creative Block 5 Cabernet Sauvignon Blend 2020
For me, subtle tannins, balanced acidity and flavors of blackcurtant, dark chocolate and cedar spice. Consumed 11/16/25 w steak. — 3 months ago
Ghost Block
Pelissa Vineyard Zinfandel 2021
Inky in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate and easy drinking.
Showing red and black fruits with light cedar, earth, herbs, chocolates, peppercorn, cola, Mediterranean spices and light licorice.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Single Vineyard Zinfandel from Napa Valley. Elegant and rich. Fruit forward and complex. Nicely balanced with a soft mouthfeel.
Good right out of the bottle and better with airtime. Will continue to age nicely in the next 7 years.
Good by itself as a sipping wine, and will pair nicely with burger and fries.
14.9% alcohol by volume.
92 points.
$40. — 5 months ago
Robert Mondavi Winery
To-Kalon I Block Fumé Blanc 2021
First time trying this. Pretty good. Honeysuckle stood out on the nose with lemony mint. Flavors of peach and pear with solid acidity. — 2 years ago
Viña Ventisquero
Grey [Glacier] Single Block Trinidad Vineyard Carménère 2022
Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 3 months ago
Bill Mowry
Medium bodied, supple tannins, notes of coffee and chocolate. Vanilla with subtle oak. Potential to be laid down for a while. Very nice for young vintage. — 6 days ago