That time of year again. My second vintage of this funky rosé. Just like I remembered. Some polarizing reviews, but I love the wildness of this Grenache Gris. Just right for turning leaves and Fall harvest. Would also be nice as a Thanksgiving aperitif if you can wait. But I had it with leftovers. — 2 months ago
This very — VERY— dry Alsatian style Riesling from 40+ year old vines is a fantastic food wine. It’s loaded with bracing acidity that is incredibly well integrated into pear, lychee, grapefruit, and minerals. Beautiful gold color with a nose full of canned peach and wet stone. I wish it wasn’t the last of my allocation, especially since Bedrock seems to have stopped producing it after the 2019 vintage. — 4 months ago
Delicious little inexpensive Rosé — 3 months ago
Glad to be drinking this bottle again my wife and I have found the 2021 vintage to be just as good as the 2020 notes of jam cherry and blackberry. One of the finer examples of an American full bodied Pinot noir. I could drink this bottle every single day.  — 2 months ago
Overpowering and overwhelming cherry flavor. This wine got better after breathing but is too strong at this time. Perhaps it will improve in another three years. The nose is classic Pinot Noir and lovely. — 3 months ago
Very, very enjoyable Pinot Noir for someone like me, who prefers white wine — 5 months ago
Thomas Clinch
Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — a month ago