David Shaw

9.1

50/30/20 blend of Grenache, Syrah and Mourvèdre. Ruby red, light to moderate pigment extraction. Funk, spearmint, cranberry, raspberry and herb (thyme) in nose. Black currant, cherry and black pepper flavors. Intense flavors form quickly after initial pour. Ideally, decant two hours to allow the fine-grained skin tannin astringency to dampen. — 3 years ago

Sara Kobilka

9.2

Delicious, extremely dry — 4 years ago

with Brandon

Amy Baker

9.8

Pairs amazingly with hard goat cheese...midnight moon. — 5 years ago

David Shaw

8.9

Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 3 years ago

Chad Nuttall

9.2

Spicy on the nose, very pleasant to drink. — 4 years ago

Sara Kobilka

9.2

Amazing, beautiful balance of blackberries, a hint of smoke and plenty of the Earthiness reds from Cochise County are known for. — 5 years ago

with Brandon

David Shaw

8.9

61/27/12 Grenache Syrah Mourvèdre. 595 cases produced. Purple red, medium extracted, very good clarity edging toward inky. Spice, barnyard and black currant notes in nose. Blackberry and plum flavors. An hour later, a cool menthol plum-cherry note (Mourvèdre) emerges. Slight skin bitterness, not much astringency. Black pepper finish, aftertaste. Might benefit from 1 to 2 years additional aging. — 4 years ago

Tana Fryer

9.2

This Nebbiolo, Sangiovese, Syrah blend is big and aging nicely — 5 years ago

Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 5 years ago

Sara Kobilka

8.9

Full flavor, high tannins, jammy — 6 years ago

with Brandon