Delicious, extremely dry — 4 years ago
Pairs amazingly with hard goat cheese...midnight moon. — 5 years ago
Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 3 years ago
Spicy on the nose, very pleasant to drink. — 4 years ago
Amazing, beautiful balance of blackberries, a hint of smoke and plenty of the Earthiness reds from Cochise County are known for. — 5 years ago
61/27/12 Grenache Syrah Mourvèdre. 595 cases produced. Purple red, medium extracted, very good clarity edging toward inky. Spice, barnyard and black currant notes in nose. Blackberry and plum flavors. An hour later, a cool menthol plum-cherry note (Mourvèdre) emerges. Slight skin bitterness, not much astringency. Black pepper finish, aftertaste. Might benefit from 1 to 2 years additional aging. — 4 years ago
This Nebbiolo, Sangiovese, Syrah blend is big and aging nicely — 5 years ago
Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 5 years ago
Full flavor, high tannins, jammy — 6 years ago
David Shaw
50/30/20 blend of Grenache, Syrah and Mourvèdre. Ruby red, light to moderate pigment extraction. Funk, spearmint, cranberry, raspberry and herb (thyme) in nose. Black currant, cherry and black pepper flavors. Intense flavors form quickly after initial pour. Ideally, decant two hours to allow the fine-grained skin tannin astringency to dampen. — 3 years ago