Cochise County, Arizona

Arizona Stronghold Vineyard

Tazi White Blend 2019

79/13/6/2 blend of Malvasia Bianca, Muscat, Viognier and Riesling. Pale white in color, sparkling clarity. Floral notes in nose, almost dry, peach, nectarine, spice and lemon flavors in finish. Fairly crisp, match with food or just sip. Slight mineral and astringency in aftertaste. Respectably tasty — 6 days ago

Trixie, Shawn and 3 others liked this

Page Springs Cellars

Mules Mistake Grenache Blend 2019

828 cases made, 50/21/20 blend of Grenache, Mourvèdre, Sangiovese plus minor additions of Counoise, Petite Sirah and Barbera. Medium extracted pigment, very good clarity. Fruity nose, lightly tannic, cherryish flavors with notes of tangerine, mint, spearmint and white pepper. Pioneers of wine growing in Cochise County AZ. Paired it with grilled chicken and red mole, and also grilled salmon. Artisanal yet tasty — 2 months ago

Trixie, Ira and 2 others liked this


Such a lovely color. Cheers!

Caduceus Cellars

Sancha Tempranillo Garnacha 2012

Dark fruit, inky, rounded out tannins — 3 months ago

Anne Brown
with Anne

Arizona Stronghold Vineyard

"Dala" Merlot 2018

Lighter extract, interesting style of #merlot from #arizona. Wild cherry, some darker bramble fruit and leather aromas. Drinks like a young soft Nebbiolo with bright acidity, medium tannins but no tar notes, fading into a long chewy finish. — a month ago

Neil liked this

Dos Cabezas Wineworks

Pink Wine Garnacha Monastrell

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 3 months ago

Trixie, Sharon and 2 others liked this


Pretty label. 🌹

Caduceus Cellars

Primer Paso Willcox Red Blend 2016

N: black cherries, blackberries, orange rind, dried herbs, dried flowers
P: + white pepper, flowers, dusty earth, and a little sun dried tomato, orange pith.
Medium bodied, dusty tannins blend with the pepper note and earth, high toned (maybe a little VA, but attractive) , lots of freshness
— a month ago

Mike liked this

Dos Cabezas Wineworks

Toscano Sangiovese Blend 2016

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 3 months ago

Andrew, Romain and 3 others liked this

Dos Cabezas Wineworks

Pink Wine Cimarron Vineyard Garnacha Blend 2020

Love this rose pink colored rosé. Wild tart strawberries, purple flowers, & chalky minerals. Real good stuff. — 3 months ago

Andrew, Josh and 1 other liked this