Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 2 years ago
Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 6 years ago
Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago
Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 7 years ago
Some complexity and depth in a decent white wine. Pretty good! — 3 months ago
Drank at Kearney cottage with Mudi Rashi and Jackson Jesny. — 8 months ago
Strikingly floral with noticeable minerals. A treat. — 7 years ago
Monday night and I wanted to try a Méthode Traditionnelle Vouvray Brut. At 12% Alc. by Vol. I have opened the Domaine Vigneau-Chevreau Vouvray Brut 100% Chenin Blanc.
The nose reveals good perfumed fruit of yellow apple, peach, pear, honeydew melon and honey.
On the palate is loads of citrus, lime, yellow apple, pear, peach, herbal honey, ginger and wet river rocks.
This wine is light to medium body with high acidity that leads to a fresh clean long crisp finish. The week starts right with a Loire Sparkler. Be safe and have a great week. Nostrovia! 🍾🍾🍾🍾 — 7 years ago
James Everhart
A great bargain for $15. Drunk in May 2025. It has all the qualities of a fine Vouvray. — a month ago