Clos De Trias

Domaine de Terrebrune

Terroir de Trias Bandol Mourvedre Rosé

If you are looking for a balanced rose, this is your one — 9 days ago

Domaine de Terrebrune

Terroir de Trias Bandol Mourvedre 2011

Brawny and tannic. This Bandol has many years ahead of it. — 6 months ago

Jean François Mérieau

Cent Visages Touraine Côt 2013

Very good. Earthy with some pleasant funk. Reminded me a little bit of Clos de Trias Ventoux rouge. Took a bottle home as well. — a year ago

Les Vignerons Ardèchois

Ardeche Gres du Trias Viognier 2017

Peach and pear aroma; peach and floral flavours fading into a slightly bitter mineral finish — a month ago

Clos de Trias

Côtes du Ventoux Grenache Blanc Blend 2012

Abso-freaking-lutely fruity and delicious. Amazing mouthfeel and a real starter to the evening. Light stone fruit and crispy apple, like drinking a hug. — 7 months ago

Clos de Trias

Côtes du Ventoux Grenache Blend

Bay Grape wine club. Very pleasant blend, smooth acidity. Fruity without being overbearing. — 5 months ago

Clos de Trias

Vieilles Vigne Côtes du Ventoux Grenache Blend 2007

Chocolate Berries all up in ya mouth!! — 10 months ago

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Clos de Trias

Pied Porcher Côtes du Ventoux Grenache 2007

Manages to feel light and fresh with its rich, ripe body and dark fruit. — 2 years ago

Domaine de Terrebrune

Bandol Mourvedre Blend Rosé 2014

The perfect companion to a classic summer dish—Salade Niçoise. The
Terrebrune Bandol Rosé is one of the more winsome, elegant rosés I've tasted this year. Primarly composed of Mourvèdre grown in blue Trias limestone soils, it is the minerality that really shines, along with breezy notes of alpine strawberries, raspberries, white peach and Rainier cherries. It is drier and more refined on the palate than the nose belies, with freshness, energy and acidic verve all dancing 'round a pronounced vein of chalk.
— 4 years ago

Beau, Drew and 17 others liked this