Life at the beach with a bottle of bandol — 2 years ago
En attaque, notes animales profondes, purée de fruits noirs (cassis), avec de la fraîcheur un peu acide et bienvenue qui évite d'être trop gras et vulgaire. Exactement ce que j'attendais d'un trousseau! — 4 years ago
Opened after lugging in and out of hotels and buses for a week after Barcelona. Light Ruby color, interesting funky sour cherries and berries, acidic lively on palate and finish. First taste of Sumoll. 11.5 ABV. Back label Finca Trias, sustainable grape growing, 1014/1427 bottles. Too acidic for Ho. Held up well in Cali style plastic water bottles for several days, perhaps even showing depth pointing to agility and aging potential. Upping by a point. — 2 years ago
This was outstanding for an entry level rhone. Even Bakke’s basic bottling, but singing beautifully at 12yo. In barrel for 6years!! Rich, deep, black and blue fruit but clean and delineated. Again the salt character from the terroir. Beat p/q you will find anywhere. At cellar door at Clos du Trias. — 5 years ago
The lightest and most accessible of Tissot’s single-vineyard Vin Jaune bottlings. Savagnin from young vines rooted in Trias soils. Delicate nose reminiscent of a Fino. Mineral, saline — 10 months ago
Wonderful with our fresh monkfish from the local fish truck. Purchased a few years ago and the age has given this great wine more depth. Really nice owners if you are in their zone. — 3 years ago
Smooth and fragrant.. — 5 years ago
Daniel Sullivan
Nice spice on nose.
Good tangy tart acidity. — 3 months ago