Galen Hasler

8.9

Good but not my favorite style — 9 months ago

Karen Tripson

8.9

Life at the beach with a bottle of bandol — 4 years ago

Daniel Arboitte Dos Santos

9.0

Smooth and fragrant.. — 7 years ago

Dominic O'Mahony

9.0

Peach and pear aroma; peach and floral flavours fading into a slightly bitter mineral finish — 7 years ago

Kai Wright

9.1

Manages to feel light and fresh with its rich, ripe body and dark fruit. — 9 years ago

Christine Havens

9.0

The perfect companion to a classic summer dish—Salade Niçoise. The
Terrebrune Bandol Rosé is one of the more winsome, elegant rosés I've tasted this year. Primarly composed of Mourvèdre grown in blue Trias limestone soils, it is the minerality that really shines, along with breezy notes of alpine strawberries, raspberries, white peach and Rainier cherries. It is drier and more refined on the palate than the nose belies, with freshness, energy and acidic verve all dancing 'round a pronounced vein of chalk. — 11 years ago

Mark Mannebach

9.8

Aged 5 years — 13 years ago

Martinez

9.1

The lightest and most accessible of Tissot’s single-vineyard Vin Jaune bottlings. Savagnin from young vines rooted in Trias soils. Delicate nose reminiscent of a Fino. Mineral, saline — 2 years ago

Joanie Neumayer

9.5

Wonderful with our fresh monkfish from the local fish truck. Purchased a few years ago and the age has given this great wine more depth. Really nice owners if you are in their zone. — 5 years ago

Big Wave Dave

9.2

This was outstanding for an entry level rhone. Even Bakke’s basic bottling, but singing beautifully at 12yo. In barrel for 6years!! Rich, deep, black and blue fruit but clean and delineated. Again the salt character from the terroir. Beat p/q you will find anywhere. At cellar door at Clos du Trias. — 7 years ago

with Rocket and Racquel

Dave Montagne

9.2

Very good. Earthy with some pleasant funk. Reminded me a little bit of Clos de Trias Ventoux rouge. Took a bottle home as well. — 8 years ago

Olivier Schutte

9.4

Super Wine! Combines slight oxidative touch with fine fruit like melon and passion fruit. Complex and mesmerising. Outstanding! — 10 years ago

Owen Oiffer

9.0

A nice blend of Cabernet Sauvignon and Cabernet Franc would've rated higher except it Trias has such an excellent wine in there Trius Red. This wine makes an excellent complement between complexity and smoothness — 12 years ago

JKT

9.1

Opened after lugging in and out of hotels and buses for a week after Barcelona. Light Ruby color, interesting funky sour cherries and berries, acidic lively on palate and finish. First taste of Sumoll. 11.5 ABV. Back label Finca Trias, sustainable grape growing, 1014/1427 bottles. Too acidic for Ho. Held up well in Cali style plastic water bottles for several days, perhaps even showing depth pointing to agility and aging potential. Upping by a point. — 3 years ago

melchior b

9.2

En attaque, notes animales profondes, purée de fruits noirs (cassis), avec de la fraîcheur un peu acide et bienvenue qui évite d'être trop gras et vulgaire. Exactement ce que j'attendais d'un trousseau! — 5 years ago

Big Wave Dave

8.9

Pear, and peach. Nice — 7 years ago

with Rocket and Racquel

Bren Depr

9.1

Ripe and tannic, but juicy with good acidity that gives it a sleek feel on the palate. Drinking well with years to spare. — 8 years ago

Jay Boberg

9.0

Lovely crisp and yummy — 10 years ago

Caroline Jones

9.1

Old world meets New world, a very satisfying Rhone blend (especially on a cold night) — 11 years ago