Delicious — 7 months ago
Quite fulsome and dense for a 15 year old Rhone - but it is Jaboulet La Chapelle. Probably opened too early - I only have one other. Ripe black fruits, some smoky notes, a touch of pepper. A little square sided on the full bodied palate. A Syrah with excellent potential but not worth the $417AUD I paid to be honest. One would be better off with 3 bottles of Clonakilla Shiraz/Viognier and some change in your pocket. — 2 years ago
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 5 months ago
Delectable - this was the Viognier not the Nouveau Viognier which Is offered in the database. Pale lemon - bright and clean. Aromatics of orange blossom with faint ginger notes. Medium weight with medium plus palate intensity. Again, a good winter white. A bit hot for a white at 14.5% ABV but it works when it’s cold. The wine was barrel fermented with a year on lees in French Oak which has been totally absorbed into the wine. An excellent new World Viognier. Have the last one in 2024. — 2 years ago
xmas drinks. does not taste like shiraz. floral, mineral and herby but degrades after a while. quite smooth and complex — 3 years ago
I am always looking for a good Australian Viognier. Well I have found another one. Up there with Yeringberg and Clonakilla for quality. Gorgeous floral nose followed by a rich plump palate with subtle spice. Lovely. — a year ago
Brief notes. Meaty aromas - very savoury. See previous notes re this being Bryan Martin’s private venture while still working at Clonakilla with their Shiraz Viognier being the benchmark in the country. Love this Northern Rhone style wine. I was expecting pepper but got more spice and charcuterie. — 2 years ago
One of best wines this year - noir with complexity -
love the fruity jam like textures that remind me of a clonakilla Shiraz lovely wine . — 4 years ago
Andrea Bruzzi
What incredible wine!!🍷 — a month ago