Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 4 years ago
Clio imitator, truly enjoying Monastrell blends from Jumilla, try it, you may like it! — 6 years ago
A nice granache / monastrell blend from the same producer as the Clio, especially when you consider the price, $8.99. — 8 years ago



There is certainly more complexity to this than the Clio but that's why it's twice the price I suppose. Delicious wine none the less — 10 years ago
Clio junior. Monastrell, Cabernet Sauvignon, Syrah create a full-bodied blend. ABV 15.5% but balanced. — 11 years ago
Deep garnet opaque, full bodied with black fruit, blackberries and plums — 5 months ago
You can tell who produces this lol. Love u Clio — 2 years ago
Full-bodied, with red fruit and subtle vanilla. Not quite as smooth as the Clio, but a good stand-in. — 5 years ago
I was surprised how much I like this bottle. The immediate impression was similar to my first bottle of Clio: concentrated, powerful, and intense. Blueberry jam, cassis, dark spices, dark chocolate, and a lovely violet scent. Rich and dense palate but without being heavy. A bit of meatiness too. The acidity was enough to hold back the heat at the end. — 6 years ago
I've posted about this wine before but the '14 is so good and punches WAY above its sub $40 price point. This predominantly Grenache blend with some Mourvèdre, Syrah and a dash of PV is delicious. Blackberry dominates to me with peppery secondary notes coming into play. This is medium to full bodied and slightly dense. Pop and pour - this and Clio are becoming my go to everyday house reds. High caliber, super reasonable for what you get. @TheSkip - this is one for you to try if you haven't. — 10 years ago


I was told this bottle is scarcely available as only about 1,000 cases produced each vintage and most of them stay in Spain.
Rich and ultra smooth, this somewhat reminds me of Clio. Coconut and Creme de Cassis overwhelmed initially but eventually settled down. Unapologetically hedonistic, it’s nevertheless delicious and possesses great substance. Would love to try one with some bottle age, but the first vintage release was 2014.
— 2 years ago
2002 y todavia entero — 4 years ago
A friend brought over a Tablas Creek Grenache, and I thought it would be interesting to open this bottle for comparison.
The nose is of saturated ripe plum, dark chocolate, roasted coffee, and fresh herb. The palate is rich but not thick, plush but not showy, with fine balance between the round acidity and fresh herbs and the savory lightly extracted dark fruit. Powdery tannins.
It seems to be more refined that the Clio (from the same winemaker) at this young stage. Same deliciousness. — 6 years ago
A very nice wine that was brought over by Joe and Pat that was recommended to them as a result of it being like the Clio. — 8 years ago


Ron from VA
Absolute proof of concept…16+ years old and so wonderfully integrated and pristine. Even percentage of the four main left bank varietials. — a month ago