Annie Shapiro

9.2

Lots of fruit. Not a strong finish. Dark berries but not super heavy. — a month ago

with Peter

Mike Lev

9.0

100% Barbera, ruby, red color, with red fruit, red cherry, raspberry and hints of tobacco on the nose, Medium + body, medium + flavor intensity, cedar and red fruit. Very good. Drink now or hold a year or two. — 8 months ago

TwiLea Fletcher

8.9

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak. — 2 years ago

with Sandy, April and 1 other

Mike Lev

9.2

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — 2 months ago

Jerry Dixon

9.0

Had at Alexander Valley Ranch House, w/Jim, Jessica & Tamera — 8 months ago

Fabio Franchella

9.3

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — a year ago

with Kathrin and Elena

Brian handke

9.2

Simple, clean finish, easy to drink. JM Italian Steakhouse — 2 months ago

Daniel Ciolek

8.9

Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 2 years ago

Lance E. Farman

9.4

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 3 years ago