Claudio Cipressi

Claudio Cipressi

Macchiarossa Tintilia 2016

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — 12 days ago

Dave, David and 2 others liked this

Claudio Mariotto

Derthona Colli Tortonesi Timorasso 2019

Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 9 months ago

Villa I Cipressi

Brunello di Montalcino Sangiovese

Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — 2 years ago

Claudio Mariotto

Braghe da uve di freisa 2021

ESF
8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — 2 months ago

Tom, Daniel and 6 others liked this

Michele Chiarlo

Cipressi della Court Barbera d'Asti Superiore 2021

Deep purple-ruby color.
Aromas of cassis, black cherry compote, blackberry.
Dry. Flavors of cassis, raspberry, cinnamon, cherry compote, pepper. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 7 months ago

Borgo Cipressi

Vino Bianco

Simple, clean finish, easy to drink. JM Italian Steakhouse — a year ago

Emidio Pepe

Montepulciano d'Abruzzo 2017

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — 2 years ago

Kathrin KnillElena Bomba
with Kathrin and Elena
Romain liked this
Kathrin Knill

Kathrin Knill

Grazie - per la luce anche quando il sole non c'è

Villa I Cipressi

Zebras Brunello di Montalcino Sangiovese 2015

This is a very elegant style of Brunello. Nose has sultry macerated dark cherry, terra cotta tile earthiness, some gorgeous sweet spice notes. In the mouth it’s soft, medium-full, and has some nice complexity. Notes of earthy gravel and porcini mushroom to go along with the rich fruit. Tannins are soft but still provide a nice tactile reference point. Acids are soft. Lengthy finish. — 2 months ago

Pooneet, Daron and 18 others liked this

Claudio Mariotto

Pitasso Colli Tortonesi Timorasso 2019

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — a year ago