ESF

8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — 20 days ago

Adolf Kristjansson

9.2

Incredible Barbera. — 7 months ago

Annie Shapiro

9.2

Lots of fruit. Not a strong finish. Dark berries but not super heavy. — a year ago

with Peter

Fabio Franchella

9.3

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — 2 years ago

with Kathrin and Elena

Tom Casagrande

9.3

This is a very elegant style of Brunello. Nose has sultry macerated dark cherry, terra cotta tile earthiness, some gorgeous sweet spice notes. In the mouth it’s soft, medium-full, and has some nice complexity. Notes of earthy gravel and porcini mushroom to go along with the rich fruit. Tannins are soft but still provide a nice tactile reference point. Acids are soft. Lengthy finish. — 24 days ago

Carter White

9.0

Apple juice, in a good way with some minerality🧃 — 10 months ago

Mike Lev

9.2

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — a year ago

Jess

9.0

Deep purple-ruby color.
Aromas of cassis, black cherry compote, blackberry.
Dry. Flavors of cassis, raspberry, cinnamon, cherry compote, pepper. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Jakub Kalinowski

9.0

Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 7 months ago

Brian handke

9.2

Simple, clean finish, easy to drink. JM Italian Steakhouse — a year ago