Lovely nose. Wet forest floor, leaves, mushroom, black pepper, cassis, balsamic, black fruit fruit leather. The more it sits in the glass the more the balsamic comes through. It’s nice. The balsamic lingers on the tongue. It went really well with steak on night 1 and pork on night 2.
Lovely nose. Wet forest floor, leaves, mushroom, black pepper, cassis, balsamic, black fruit fruit leather. The more it sits in the glass the more the balsamic comes through. It’s nice. The balsamic lingers on the tongue. It went really well with steak on night 1 and pork on night 2.
1 person found it helpfulJul 29th, 2020
Never the biggest Barolo fan (I often find them too unstructured, weak) but this inches above the bar with some grippy tannin and dried stone fruit.
Never the biggest Barolo fan (I often find them too unstructured, weak) but this inches above the bar with some grippy tannin and dried stone fruit.
Oct 26th, 2017
From a micro-producer with tiny production. Super delicious! Smooth and mellow but with deep, well-rounded tannins. Tea, tar, roses, prune, cola, mushrooms. A bargain for this vintage and quality. From Flatiron Wines.
From a micro-producer with tiny production. Super delicious! Smooth and mellow but with deep, well-rounded tannins. Tea, tar, roses, prune, cola, mushrooms. A bargain for this vintage and quality. From Flatiron Wines.
May 15th, 2017
nice brick color. nice tannins. almost no acid. leather. dried rose petals. black tea. prune. black olives. super delicious from small producer. buy again. from flatiron wines.
nice brick color. nice tannins. almost no acid. leather. dried rose petals. black tea. prune. black olives. super delicious from small producer. buy again. from flatiron wines.
May 14th, 2017
Barolo, Cuneo, Piedmont, Italy
