Quite possibly the best $2.50/bottle I’ve ever had. — 4 years ago
Smells of honeysuckle and ripe honeydew. Scream in the city, mouthwatering deliciousness. A perfect balance to dry and sweet. I can’t pick out if it’s a little sweet or a little dry but it’s wonderful for whatever it is. Thoroughly enjoying this one, you just have to be ready for the acidity. Drinking this reminds me of dating a Latina, sweet and fire and everything you desire. 🤣 — 4 years ago
Solid Rioja. Tastes great in La Latina Tapas fiesta. — 8 years ago
Apple. Baked pear. Light lemon. Great minerality. Great acidity. Beautiful — 9 years ago
Gorgeous Chardonnay. Clean and crisp while also deep in flavor. Some citrus and apple present, along with a fine Latina reflective of its age. Lovely. — 10 years ago
Simply delicious from the first sip. Perfect balanced and nice fruit. Amazing aromas. Had it at 54 Mint, but must get more on my own. — 10 months ago
Old world wine with new world profile. Oak present. But with Italian acidity. Great QPR. — 4 years ago
Fruit and smoke forward on this medium body with a nice Smokey finish. — 5 years ago
When in Rome...awesome food, awesome wine! — 7 years ago
Tapas and vino in Madrid’s La Latina Neighbour hard to beat. This wine is perfect for the occasion. Smooth but lots of structure. — 8 years ago
Swordfish and vongole. — 10 years ago
Full-bodied, fabulous balance between earth and fruit. Delish! — 2 years ago
Delicious, fruity, a bit dry, but also a round mouthfeel. — 2 years ago
Rich color with a bright cherry hue on the edge. Aromas of raspberry, chocolate and spice. Lively acidity and velvety tannins provide structure to the lush fruit and full body. — 6 years ago
Straw like in colour. Subtle honey and pistachio. Beautiful. — 9 years ago
Wonderful balance of sweet and nutty flavor - not too thick/syrupy. — 10 years ago
Great berry nose ,soft tannins, 289RMB at Latina Brazilian restaurant. — 10 years ago
Elmars
Tasted at Locanda degli artisti in San Felice Circeo. Great local semi sour and sweet wine. Goes well with seafood. — 3 months ago