Cigale
Les fils de René Quenard
La Bergeronnelle Cigale Chignin-Bergeron Roussanne 2020
Dry.. mineral, fresh.. savoie .. voilaaaa — 3 years ago
Paul Jaboulet Aîné
Les Jalets Crozes Hermitage Syrah
Had this twice in St Martin - La Cigale in Nettle Bay and La Villa at Grand Case. Delicious. — 8 years ago
Domaine Chante Cigale
Châteauneuf-du-Pape Blanc White Rhone Blend 2022
Pale lemon color.
Aromas of stonefruit,
Dry. Flavors of peach, pear, honeysuckle, soft ginger.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Domaine Chante Cigale
Les Vignes D'Alexandre Châteauneuf-du-Pape Red Rhone Blend 2016
What can I say? I am a sucker for CDP. Especially when the wine has more than just Grenache/Syrah.
When I was last in this region, talking to farmers, they were pulling up all the lovely 13 by law slotted varietals, for just two. Because they tolerated heat more.
Caramel nose,
That aged wine smell. Weighty, and delicious. Cedar wrapped Blackberry, a bite of a while pomegranate, lithe, fruit, skin and seed.
A wonderful mouth filling experience, with some lip smacking tannic overtures.
Yum.
— 4 years ago
Domaine Chante Cigale
Extrait Châteauneuf-du-Pape Red Rhone Blend 2016
Deep ruby color.
Aromas of black fruit, earth, cinnamon, garrigue.
Dry. Flavors of black cherry, earth, leather, cinnamon, black olive on the finish. Rich, velvety tannins. Wow!
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — a year ago
Domaine Chante Cigale
Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2017
Trying at the Wine Vault. Subtle aromas of cherry, slightly funky. Rich fruit and lots of depth to taste. Loved by the big reds group I’m with. — 3 years ago
Domaine Chante Cigale
The Cicada Grenache Carignan
Raspberry and cherry upfront with a spicy finish. Balanced tannins and acidity. Easy drinking for a bigger red. — 5 years ago
Domaine Pierre Luneau-Papin
Terre de Pierre Butte de la Roche Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne
In Nantes le Cigale with Oysters - the whole cliche but wonderful. Need to drink more Muscadet — 9 years ago
Kurt Schuster
Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 4 months ago