Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 18 days ago

Matthew Doty

9.0

2023 vintage. Lovely — 2 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — a month ago

Kath Rt

9.0

nice acidity… bitter notes?…fruity…fresh — 2 months ago

Nagib Nasr

9.0

Amazing Gicondas — 4 months ago

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — a month ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 7 months ago

Tristan

9.0

$85 at restaurant — 3 months ago

Jake Hajer

9.2

Aging well. Elegant and smooth. Sour plums and red cherry. Can taste the nice lavender and the background of viognier. — 5 months ago