Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — 2 days ago

with Matt and Paul

Christian Fischer

9.1

Just trying for the team. Very nice. Smoky with nice acidity. — 18 days ago

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 10 days ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — a month ago

Conrad Green

9.3

Lovely plum and sour cherry. A bit tight. Bright. — 2 days ago

with Matt and Paul

Michael Walker

9.7

Dark, inky Hermitage Syrah….has that extreme earthiness I don’t love in these northern Rhônes - you get it right on the nose, and then has a slightly acidic/sour after taste - opens up a bit after a few hours — 4 days ago

Ron Siegel

9.2

Dark fruits, lots of spice, meat, olive, underbrush & violet — a month ago

Ron Siegel

9.4

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 3 days ago

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 19 days ago

leon egozi

9.4

NY wine spectator event — a month ago