Furmint sviker en sällan! Småpartierna — 7 years ago
Honey. Baked apple. Golden raisin. — 11 years ago

CT Dec 2025 — 10 months ago
Quite unusual white, in the sense I haven’t had something like it. Leans more like a Sauvignon Blanc with the acidity, lemon hints, has a short semi sweet finish. I’m def a fan of this wine on a hot day — 3 years ago
Basically boozy Japanese apple juice! — 6 years ago
balanced but with pronounced tartness, not very dry, clean finish — 8 years ago
Chateau Megyer Furmint takaji Hungary brilliant, dry, apricot blossoms and love! — 13 years ago
Probably my favorite tokaji that isn’t a dessert version. Similar notes as a 5 puttnoy, but not as long of a finish. Caramel, apricot, licorice flavors envelop your taste buds. Delicious — 2 years ago
Excellent dessert wine. — 4 years ago
Really nice balance between apricot citrus and sugar /alcohol hard to find, easy to drink wow — 10 years ago
Dessert. (2010 vintage) — 13 years ago
Freddy R. Troya
Megyer Tokaji Dry Furmint 2022
Tokaj, Hungary 🇭🇺
Overview
A completely different side of Tokaj from the world-famous sweet Aszú wines. This dry Furmint showcases the grape’s naturally high acidity, minerality, and tension-driven structure. Crisp, energetic, and refreshingly sharp, it demonstrates why dry Tokaji wines have become increasingly respected among white wine enthusiasts seeking precision and character.
Aromas & Flavors
Green apple, lime zest, quince, white peach skin, and citrus blossom dominate the profile, followed by subtle smoky-mineral notes and a touch of wet stone. There is a quiet complexity underneath the freshness that slowly unfolds in the glass.
Mouthfeel
Light to medium-bodied with bright acidity and a very crisp backbone. Tense, linear, and refreshing, yet still carrying enough texture to remain engaging. The finish is long, clean, and mineral-driven.
Food Pairings
Excellent with oysters, sushi, ceviche, grilled fish, goat cheese, fresh salads, or lighter Central European cuisine.
Verdict
A fantastic introduction to dry Furmint and a reminder that Tokaj is far more than sweet wine territory. Crisp, distinctive, and food-friendly, this is a wine for drinkers who appreciate acidity, freshness, and terroir expression over overt fruitiness.
Did You Know?
Furmint is the backbone grape of the legendary Tokaji Aszú wines, but in dry form it can produce wines with Chablis-like tension and Riesling-like acidity, making it one of Central Europe’s most exciting white varieties.
🍷 Personal Pick
This style always feels intellectually fun to drink because it surprises people expecting sweetness. The balance between crisp acidity, minerality, and subtle complexity makes dry Tokaji one of the most underrated white wine categories in the world. Cheers! — 5 months ago