Stefan Dolhain

9.5

2009 vintage, kosher version. Don't have good experiences with most kosher wines, but this is a great wine with layers of fruit, Pessac-Léognan spiciness , velvety tannin and a very long finish. — 7 days ago

Peter van den Besselaar

9.2

Vintage 2010 | wonderful wine with a lot of expression in smell: cherries, cedar, spices. Powerful taste with still a lot of potential to ripen further. Paired with Beef Wellington — a month ago

Martijn

9.4

What a wine. So subtle in acidity vs umami. Straw yellow color. — 3 months ago

Ericsson

9.4

I suppose this is considered old wine (or at least in my book it is)... It’s 18 years old to be exact. And it is fascinating, the wine still looks and feels pretty young. Very exuberant with notes of leather, oak, cocoa, tobacco, smoke and baked black berries, some humidity as well. The palette is joy: smooth and velvety with dark fruit, vanilla, chocolate, some dry mushroom and perfectly balanced acidity. It is dry, bold, complex, with medium alcohol. Killer wineshop find!

I wasn’t able to find much info on this wine, any shared knowledge on the comments would really enlighten me. Apparently there is some affiliation with Lafitte… Not comparing, I haven't had the pleasure of tasting it, but this one really blew me out of the water. Cheers to great finds.
— a year ago

Keith Ward

9.3

Beautiful Bordeaux that will probably last another 10-15 years, but we won’t know because it’s drank tonight!! Cherry, fruit on the front, lingers to tobacco / leather on the back pallet. Completely quaffable and still has some years left, although not many! Beautiful portrayal of Bordeaux!! — 8 days ago

Adam Gäfvert

9.2

Unmistakenly old school classy Bordeaux. Currants, plum, pencil shavings, black truffel, damp forest floor. The fruit has slightly started to fade in favour of earthy tones. Nice pairing to grilled spring lamb. Drink now. — 2 months ago

David Foster

9.1

Fun with seafood of the Caribbean. — 4 months ago

Adam Beasley

9.4

Birthday / Memorial Day party. This was over the top and delicious. Not a wine you want to marry, but a killer one night stand. — a month ago

Peter van den Besselaar

9.3

Vintage 1998 | a clear proof that one should have at least one compartment in the cellar with white Pessac Leognan | beautiful old gold colour, and nice smell and taste. | with smoked salmon and aspargus in PX sauce — 3 months ago

Aravind A

9.1

Good mix of sauv blanv and semillon. Mint leaf, grass, and soft gooseberry. On the palate: good weight, and ok acidity. Ok length. — 6 months ago