This is 2016 drunk in 2020 March. Last written up 2014. No change. Love with ahi tuna tower brought in while shuttered due to CORINA19!!!! Will suggest keeping in stock. Dry, great aroma and taste! — 5 days ago
Serious taste with cedarwood, soft tannins and salty minerals. The nose has red berries, seashore, cassis and wood. I like it! — a day ago
Justin likes this cab. Easy to sip and not too expensive — a day ago
Beautiful Biodynamic estate with a hidden cellar straight out of a James Bond flick. From their selection of young vines. And ahhhhhhhhhbbb the stony floral Sauv Blanc gives the wine lift and air, the wings, while the secret engine of Semillon provides a deep counterbalance, a waxy rudder guiding the whole contraption smoothly thru the air. Day two: even more aerodynamically pure. Drink then. — 11 days ago
Ove it! Got it from Bricks. — 18 days ago
A wonderful wine by Sharon Harris. So glad I still have some. Bright tropical flavors - a papaya, guava, lime, pineapple, and ginger explosion. Still soft and delicate. — 14 days ago
A friend had a “reduction party” as he was needing to thin out his cellar. Definitely a party I’m happy to attend!
Compared to the Blanc de noir and Blanc de Blanc offerings from Ultramarine, I found this to be their most champagne-like. Fresh strawberries, gummy red fruits, rose petals, chalky limestone aromatics. Incredible acidity...sharp and laser like. Mousse is very fine and less creamy than their other offerings. Cherry limeade, tart stone fruits. No yeast. I think this will cruise for a good while. Still quite youthful. My thanks to @Mark Flesher for opening, so that I didn’t have to touch mine! — 22 days ago