On 3-7-19 da Magenes — 6 years ago
The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 3 years ago
On 29/8/17 — 8 years ago
Tout en finesses — 9 years ago
65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 8 years ago
Jorge Pazos
Hungrybros en Maitea — 5 days ago