On 3-7-19 da Magenes — 7 years ago
On 29/8/17 — 9 years ago
Slightly nutty, crispy, lean champagne. — 10 years ago
This is a beautiful bottle of bubbles. The terroir sings, it is racy and delicious. This bottle entirely from the 2011 vintage made with 65% Pinot meunièr, 20% Pinot noir, and 15% Chardonnay is an Extra Brut with 3.5g dosage/l. — 11 years ago
Lot P19
55M/20P/25Chard — 6 months ago
65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 9 years ago
Natural champagne. No sulphur added. No liqueur D'expedition.
Pear, old apple, great brioche and oxi notes. Great piercing acidity with hint of VA giving more complexity. Oxi aftertaste with walnut and Sherry. Plus a touch of matured vintage sardines (10 years min.) umami packed. Great food wine! — 10 years ago
7 April 2016. Riddling Widow, New York, NY. — 10 years ago
New Nature. It's really nice. — 11 years ago
The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 3 years ago
Love it! Soft, fine bubbles , with a caramel finish. Dry but not ‘werscht’. Very surprised as a last minute grab from M&S. — 8 years ago
Tout en finesses — 10 years ago
No 486/2300 — 10 years ago
Sarah Oettel
Added at L'épicerie au bon manger, Reims, France 7 days ago. — 4 months ago