Chris MacLean

9.3

Even better than I remember — 12 days ago

with Sarah

Aravind A

9.4

Pop and pour. 1 hr slow ox. On the nose: macerated red fruit, soft musky perfume, a touch of vegetal...perfumed cab franc. On the palate: lovely acidity and density, more red fruit, a touch of very soft charcoal, ash and macerated cherry on the slightly chalky and bitter finish. Lovely right now, but clearly potential to improve with age. — 2 years ago

Marcus Weber

9.4

Very complex, herbal-fruit character like crataegus, peach, tender rosemary or lavender leaf. Fantastic long creamy but gracile mineral taste!!! Kind of calcareous, but tender with flowers, nuts and herbs

Yvonne & Stefan — 5 years ago

Rick Hadsall

9.8

Yum. Creamy Lemon - it’s great! — 7 months ago

Lyle Fass

Founder Fass Selections

9.4

Wooly and pure. No formal notes. — 9 months ago

James Vlasic

9.2

Yvonne says yum; Shari says good. — 2 years ago

with Matthew

Chris Sowick

9.0

Enjoyed at Pastis in DC with Duck Confit and Chicken Kiev. — 8 months ago

Roman Ochocki

9.0

Very honey and ripe tropical. Easily confused with some sweet wine. — a year ago

James Vlasic

9.5

Nice to share with Jim and Yvonne — 3 years ago

Mildred Perez

8.9

From Sonja's cellar. Drank at 2018 BBQ with Yvonne Pernomo — 6 years ago