Pooneet K

8.9

Probably would have been better if served a bit cooler. Still, a nice emilian Sangiovese. Bit too much oak and a smidge of heat, but the grape still shines through and with a good meaty pasta dish it pairs well. Had at Relais Roncolo in Emilia Romagna. — a month ago

Chad Melville

8.9

Good stuffing. Great aromas. Slightly sweet…. — 4 years ago

Megha

8.9

Very drinkable, light red — 6 years ago

Jenn

8.9

Served at Le Relais; smooth — 8 years ago

Rob

9.0

Wine pairing for our anniversary dinner at this Relais & Châteaux property — 8 years ago

Diana Cohen

9.3

Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 9 years ago

Marc Gurgand

9.2

Fidele au poste — 9 years ago

Mark S.

9.0

Black currant blueberry graphite. Leather Relais de Durfort-Vivens Margaux 12 @, Vinsem, 251229 — 6 months ago

Elisabeth mersier

10

Dégusté au relais de Chambord - 80%sauvignon blc 20% chardonnay — 2 years ago

with Karim

Case Blodgett

9.3

Paris at the Le Relais Dr Venise. Real good. — 7 years ago

Rob

8.9

Wine pairing for our anniversary dinner at this Relais & Châteaux property — 8 years ago

Rob

9.0

Wine pairing for our anniversary dinner at this Relais & Châteaux property — 8 years ago

edward Simpson

9.1

When in Margaux.... Revealed itself to be lovely balance of berries, subtle depth, lovely wine...Relais De Margaux hotel, definitely top wine for me... — 9 years ago

Amy Mercovich

8.9

Sound wine for the price, 2020, $13, it won the blind tasting from the “fruit forward“ wine lovers — 2 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Granny Smith apple in smell, round taste, high acidity, lots of character — 3 years ago

Byron Hewett

9.4

Domaine de La Poste. Excellent. A buddy of mine was quite taken with the 3 L! In Reims. — 5 years ago

Virginia Thomas

9.1

12/28 - Lunch at Le Relais de L’Entrecôte, 20 Rue Saint-Benoît, Paris — 8 years ago

Rob

9.0

Wine pairing for our anniversary dinner at this Relais & Châteaux property — 8 years ago

Carmine Martignetti

9.3

“La Poste” Blanc — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.2

A perfect way to begin this delightful, paired, multi-course meal at Relais & Chateaux Akalare Restaurant in San Sebastián in the Basque region of Spain's north coast. Creamy, light bubbles, Catalonia Cava made from Pinot Noir grapes. Salut! — 9 years ago

with Edmond