Enebro Avila

9.7

De Catawiki a 92 euros — 5 days ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2020 | From a unique 1,4 ha plot with merlot, 20.000 vines on a hectare. That’s crazy high. If gives the wine an enormous concentration. Rondeur, creamy, fine mouthfeeling. — 7 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Back @BalancesRestaurant - Lucerne. Yes, it is that good.

A little backstory on this 2nd wine of Clerc Milon. This was made by my friend Jean Danjoy. He was the Asst. Winemaker at Opus One for 10 years before making the decision to go back to Bordeaux to redesign the winemaking facilities at Clerc and making his first vintage, 2009. A grand Bordeaux vintage to make his first Clerc Milon. He now overseas all the Rothschild properties, including Mouton. He is uber talented and perhaps the nicest human being I have met. He is also the one that showed Sofia & I how to taste & judge vineyard fruit for harvest in 2012.

Jean decided to make this second wine primarily for restaurant lists.

The nose shows brilliant red & dark florals. Dark cherries, poached strawberries, blackberries, black currant core, black raspberries, pomegranate, oak barrel powder, some anise, black tea, gentle baking spices-clove, nutmeg, cinnamon, vanillin, caramel notes & dark chocolate, dark, rich, subtle earth, dark withering flowers.

You could make a case for rounding this up to 93.

The fruits are ripe…special. Even glorious. Very soft and rounded M-M+ tannins. Dark cherries, poached strawberries, blackberries, black currant core, black raspberries, pomegranate, oak barrel powder, some anise, black tea, cola, beautiful, round dark spice that long sets w/ the most gentle palate heat, gentle baking spices-clove, nutmeg, cinnamon, vanillin, caramel notes & dark chocolate, dark, rich, subtle earth, some fresh & dry tobacco, soft leather, very soft graphite, dark withering flowers. Excellent rainfall acidity with a well balanced, softly structured, elegant finish that last 80 seconds and lands on gentle dark spice, loamy earth and fruit.

Great pair with the Venison. — 24 days ago

Irina Georgieva

9.6

Very good Sauternes wine, sweet, but with good freshness. — 9 months ago

Hiroshi Tominaga

9.0

Oaky. Good. Bought at Enoteca for ¥5,346. — 2 months ago

Elena Todorov

9.5

1986 vintage holds great — 4 months ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 5 months ago

Liselotte Brouwers

9.5

Ongekend hoe levendig deze wijn is na 35 jaar. Naast nog steeds het fruit dat de wijn geeft, aangename geuren van sigarenkistjes. Wat een bijzondere ervaring dit eens te mogen drinken! — a year ago