Stefan Dolhain

9.1

2018 vintage. Owned by the same family since 1870, until the fifth generation, Lionel Poitou sold this 10 hectares estate to 3 Israeli winemakers. La Tour du Haut Moulin has a long reputation for value for money, and this 2018 is no exception. Solid dark red colour with only a little evolution. In the mouth it features a serious black fruit concentration, balanced by fresh acidity and a serious tannic backbone, while avoiding the alcohol heath that sometimes characterises this hot vintage. It has an old school slightly rustic feel about it, but it's incredible value for money. Drinking very well now, but no need to hurry, I am convinced it will last at least for another decade. I found this in a local supermarket for 8,09 euro, I kid you not! Life is fine for wine lovers in the Bordeaux region. Abv. 13,5%. I am curious to see what the new owners will achieve with this estate, there should be huge potential . — 3 months ago

Berry Marinussen

8.9

Very good PQ! 2015 — 4 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Ashley Martzen

8.9

Brought it for friendgiving. Left with more friends. — 10 years ago

with Lisa

Mako Sawaguchi

9.0

Smooth & tasty, a great find in your last night in Paris. — 10 years ago

with Gordon

Alexander Matjanec

9.1

Testing out wines on a beautiful Sunday in New York — 12 years ago

Hiroshi Tominaga

8.9

Pleasant drinking. — 6 months ago

Priya Gopal

9.1

Black cherries, cassis, gravel — 2 years ago

Aleksei Snitsarenko

9.7

Boutelle nr 10287 :)))
Super cool — 6 years ago

Olga

9.0

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine has balance of acidity, tannins and body. Aromas of bay leave, ripe plum and cigar box. I enjoyed this wine with grilled lamb. — 9 years ago

Paco Suro

8.9

Surprisingly rich for a bdx listing 12.5% abv. — 9 years ago

Zinina Marina

9.2

2011. Добротное Бордо. С приятной ароматикой черных ягод и сбалансированным вкусом(кислотность средняя, танины сглажены. Очень приятное.
— 10 years ago

Laura Garrick

9.2

I just loved this! In my wheelhouse! Tannins but not too much, dry but full of flavor. Balanced😊 — 10 years ago

John Bratincevic

9.0

Improved massively with air. Raspberry leaf, mulberry, lots of tannin. 90. — 2 years ago

Stefan Dolhain

8.9

2019 vintage. From 30 hectares in Haut-Medoc, owned by the Quié family ( also Rauzan-Gassies and Croizet-Bages). A fine effort, showing that the Quié family is finally serious about quality, after decades of mediocrity. Much more evolved in colour compared to the 2019 Moulin de La Lagune tasted alongside. Ripe, slightly jammy fruit. Serve slightly cold to keep the high alcohol ( 15% abv.) in check. — 3 years ago

Tom Schweers

9.2

Delicious perfectly paired with dinner — 8 years ago

Alli Curtis

9.5

Really liked it. Smooth and good on its own or with vegetables. — 9 years ago

Rob Mayes

9.0

Tons of refreshing acidity and ripeness. Gorgeous minerality and wet slate. — 9 years ago

Paula Moses

9.0

Dinner with Katelyn in Paris @ Au Moulin à Vent amazing dinner — 10 years ago

Matté

Manager The Wine Cellars

8.9

Serious gravelly cab Sav fruit full but ripe tannins in tee mouth with good weight and a fresh blackberry finish — 12 years ago