Отличный Представитель французского вкуса. В меру кислотный, в меру танинный и, главное, легкое вино для изысканного обеда. Например как дополнение к мясу по-бургундски. — 3 years ago
Dark ruby in color with a short reddish rim.
Light nose of red and black fruits with light wood and chocolate notes.
Full-bodied with medium acidity.
Dry on the palate with black currants, plums, dark chocolates, light wood, spices, coffee and earth.
Medium finish with fine grained tannins and tangy raspberries.
Elegant and fruit forward. Balanced and easy drinking.
Still young, but already enjoyable, even by itself. Spicy and entertaining.
Good by itself or with food.
100% Merlot grapes were aged in used French oak barrels for 14 months.
13% alcohol by volume.
90 points.
$40. — 4 days ago
The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — 8 months ago
Medium bodied smooth. Great drinker — 6 months ago
Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — 7 months ago
Loved this. My #1 pick in recent blind tasting. Great for price point, bought a case. — 2 years ago
Steak and grilled potatoes. Nice fruit. Smooth finish. — 4 years ago
"Odedi"
#AgedWineTuesday
Dark ruby/ brick in color with a wide reddish/ brick rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.
This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.
This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.
Good by itself or with food. A great experience to taste these kind of old wines.
A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.
14% alcohol by volume.
91 points.
$100. — a day ago