Stuart Pollack

9.6

A beautiful Bordeaux. So classic and elegant. Dark brooding fruit, followed by wood, leather and earth, finished with smooth tannins. Great with my filet mignon but also a wine that one can drink alone while contemplating the meaning of the universe. Has even more potential if aged a few more years but still lovely now. — 7 months ago

Erin James

9.5

Dry, medium bodied, easy to drink, not overly tannic, fruit forward, bold — 5 years ago

Lori Kern

9.1

Easy drinking. Would be a crowd pleaser — 5 years ago

Adam Kincaid

8.9

Blind tasting no4. Should have let this decant for awhile first because it was super reduced - sulfur and eggs. Honestly would NEVER have guessed burgundy or Pinot noir. Just so saturated and dense. Probably missed some of the common flavors because it was still fresh.

Slightly cloudy opaque purple with little rim variation. Heavily extracted. Bone dry, medium tannins, medium acids. Red berries and chalk with a medium to full body. As it opened we got compost and olives. Nothing to indicate Pinot though… — a year ago

with Jillian

Mark Lorrigan

9.0

Excellent. More complex but with all that wonderful balance. — 5 years ago

John Osgood

9.3

Delicious Chardonnay with an edge. — 7 years ago

@DrinkingKC

9.3

So good for price. — 3 years ago

Dmitri

9.7

Smoked socks — 4 years ago

Lolis Elie

9.1

This wine is in the sweet spot now and probably has a couple of years to go. — 5 years ago

Margot Mazur

9.0

Kind of thing dreams are made of — 8 years ago