Blind tasting no4. Should have let this decant for awhile first because it was super reduced - sulfur and eggs. Honestly would NEVER have guessed burgundy or Pinot noir. Just so saturated and dense. Probably missed some of the common flavors because it was still fresh.
Slightly cloudy opaque purple with little rim variation. Heavily extracted. Bone dry, medium tannins, medium acids. Red berries and chalk with a medium to full body. As it opened we got compost and olives. Nothing to indicate Pinot though… — 2 years ago
Dry, medium bodied, easy to drink, not overly tannic, fruit forward, bold — 6 years ago
Flavorful Margaux with fine tannin, Drakes Island, ME — 9 months ago
So good for price. — 4 years ago
This wine is in the sweet spot now and probably has a couple of years to go. — 6 years ago
My Boka Birthday Celebration with my Main Babe! — a year ago
Smoked socks — 5 years ago
Mark S.
Transparent ruby red with violet. Oak, Vanilla. Matured Strawberry, raspberry. Earthy. Coal? Cinnamon and Nutmeg from oak barrel. Slight herb and stem and red flower. Quite ample aroma. Sweet vanilla. Smooth. A bit tannic and acidic at opening. Juicy after decanting.
BOURGOGNE LES GRAVIERS JEAN-MICHEL GUILLON 22 @6600, Enoteca, 250215-250224 — 23 days ago