Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — 2 months ago
Fantastic with surf and turf. — 4 months ago
2018 vintage. — a month ago
2020 vintage. Popped and poured. Unexpected levels of color. A bit of wool/lanolin in the high nose mixed with a youthful, Côte-Rôtie styled, spicy meat endeavor with flechettes of sulphur, cinnamon and really dark plum thrown into the mix. Buttressed by some toasty oak. Def intriguing. Tannic presence mid and finishing palates with a pleasant cache of richness front palate. Drinking nicely now but would love to stash a case or two and sample a bottle every six months or so. 7.10.24. — 4 months ago
Scent almost like prune and leather
Tannins are noticeable immediately, but are not overpowering. Medium body, dry with notes of dried fruit and grape peel — 2 months ago
Love this wine. Had in Bora Bora — 2 months ago
Deep ruby rust, dark fruits, tannin forward, full body. Very good left bank st estephe — 4 months ago
Very nice Bordeaux with tons of black fruit, some earthy grippiness, and soft tannins making for a plush overall feel. It’s well balanced and enjoyable but not as complex as I would prefer at this price point. — 5 months ago
Tobias Linzert
Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — 3 days ago