Andrew Cullimore

9.3

No formal notes . Medium ruby . Bit more coffee and roasted character at first , touch of oak perhaps. Quite rich and rounded on the palate , good acidity , good length . More red fruit , more delicate after a while , mineral , oyster shell , mineral and lean on the long finish . Very classic , grafite tinged . This improved with air and really gained in complexity with time . I would be tempted to leave this a little longer or give it a longer decant . No rush here , will continue well for a further 10 years . Tied as my favourite wine of the flight with the Latour. — a day ago

Ally Klein

9.4

So light and refreshing — 2 months ago

Neil Valenzuela

9.2

Deep purple color. Blackberry, licorice and graphite. Fantastic wine! Loads of blackfruit on the palate and dry finish. — 4 months ago

Tim L

9.9

A regal wine, among best ever tasted…2018 Bordeaux of St. Estephe, Grand Cru Classe en 1855, perfect balance big flavor deep purple. Expensive but not over-priced. — 21 days ago

Oscar Díaz Maldonado

9.0

Expectacular Bourdeux dry, delicate to the palate, long legs and dark red ruby color! Matches great with Onion soup and Berneisse Entrecut — 24 days ago

with Virginia

Robert Swart

9.0

Still drinking well! — 3 months ago

Samantha Chen

9.7

Grassy/herbal on the nose. Balanced acids on the palate. Pairs amazingly with pork hock, steak, potatoes. Pamela cooked lunch — 17 days ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 15 days ago

romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 2 months ago

Sipping Fine Wine

8.9

Blend of 90% Sauvignon Blanc and 10% Semillon, bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pineapple and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. — 4 months ago