Dark rubi robe, nose of blackcurrant, cedar-wood, exotic spices. Very very merlot, ripe but not over, its a high octane wine that shows a bit of its 15 degrees on the finish. Not our favorite vintage but the wine is super well done and might benefit from a few more years on bottle. — 2 months ago
Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 9 months ago
White wine. Very nice! — 6 months ago
Opened up to notes of tobacco and cherry. Nice finish. Paired with srrip steaks — 9 months ago
Cabernet Sauvignon and Merlot 50/50 — 21 days ago
Serious stuff here. — 7 months ago
Jay Kline

Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1966 came to party! The wine pours a garnet color with a near translucent core; medium viscosity with light staining of the tears and loads sediment. On the nose, the wine is vinous with beautiful notes of black and red currants, Montmorency cherry, tobacco, Poblano pepper, pencil shavings, old leather bound books, espresso, loads of organic and inorganic earth, and a pleasant mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. What a fantastic performance by the ‘66. Drink now though similarly stored examples won’t be falling off a cliff anytime soon. — 23 days ago