Grassy/herbal on the nose. Balanced acids on the palate. Pairs amazingly with pork hock, steak, potatoes. Pamela cooked lunch — 17 days ago
So light and refreshing — 2 months ago
Blend of 90% Sauvignon Blanc and 10% Semillon, bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pineapple and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. — 4 months ago
Great Sunday afternoon drinker — 8 months ago
Still drinking well! — 3 months ago
The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 4 months ago
Andrew Cullimore
No formal notes . Medium ruby . Bit more coffee and roasted character at first , touch of oak perhaps. Quite rich and rounded on the palate , good acidity , good length . More red fruit , more delicate after a while , mineral , oyster shell , mineral and lean on the long finish . Very classic , grafite tinged . This improved with air and really gained in complexity with time . I would be tempted to leave this a little longer or give it a longer decant . No rush here , will continue well for a further 10 years . Tied as my favourite wine of the flight with the Latour. — a day ago