Stuart Dershaw

9.3

Delightful with venison. Black licorice overtones with great finish. — 6 months ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 3 years ago

Kurt Schmidt

9.1

Nice clean palette. Very smooth — 5 years ago

Shay A

9.0

2018 Fall dinner for the Confrerie St Etienne.

Had no idea this type of dessert wine existed. Comes from the Rasteau region of southern France. 100% Grenache. There is definitely a typical spice note to the finish which I always get with Grenache. Grilled strawberries and cherries jubilee. Very unique dessert wine. — 5 years ago

Peter Sultan

8.9

Well made but more on the Vaqueras spectrum of juicy red fruits, which my palate seems to shy away from — 7 months ago

C R

9.0

Avec chou acheté Forcalquier — 4 years ago

Joel Roskind

9.4

CSW. Med body delicious — 4 years ago

with Susan

Andrew McIntyre

9.1

Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — a year ago

Michael Fiur

9.3

Nice light Pinot noir also make Pinot noir rose. From jas and dame — 4 years ago

Jenny Stokes

9.0

Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 5 years ago