Peter van den Besselaar

9.1

Vintage 2016 | is this the best Cremant de Bourgogne? Beautiful. | with amuses | at Hofstede de Blaak Tilburg — 3 months ago

Ed Chin

9.4

This is open for business. Balanced and the tertiary notes have not over taken the dark fruit. RIPDM. — 9 months ago

garry post

8.9

Very nice: orange peel, minerality, citrus, roses, watered down cherries, herbs and a dash of grass — 4 years ago

Francis le cave

9.5

Wow! Vin lumineux, très ouvert au nez, laser en bouche, avec une certaine amplitude, mais surtout une harmonie et une classe difficilement "accotable". Mélange d'arômes marins, de safran, de champignons séchés, de poire, de thé... Clairement sur son X! Grand vin. — 4 years ago

Matthew Cohen

9.4

Nose: rich lemon peel. Mineral. Very intense. Lemon flowers. Yellow and white flowers.

Palate: rich delicious sweet lemon fruit. Really good. This is really all about the interplay between minerality delicate richness and fleeting sweet lemon fruit. Wonderfully well made.

Finish has this wonderful super powdered mineral thing going on.

Super fine mousse. Tiny bubbles. Don Ho would love this.

Fass selections. — 4 months ago

Romain Fitoussi

9.0

Fluid cherry-ruby dress. Nose: red fruits, spices, vegetable. Smooth mouth, light, flexible body. Notes of Pinot Noir and Gamay well restored, assembled in harmony in an accessible and complex bouquet with many shades: cherry, cloves, pepper, strawberry, blackberry, rose, violets. Pretty vegetable notes, almost menthol, dry herbs, hay. Tertiary notes slightly smoked/vanilla, suggesting a possibility of Burgundian evolution. Very nice work at a correct price.

Robe cerise-rubis fluide. Nez fruits rouges, épices, végétal. Bouche lisse, corps léger, souple. Notes de Pinot Noir et Gamay bien restituées, assemblées avec harmonie au sein d’un bouquet accessibles et complexe aux nombreuses nuances: cerise, clou de girofle, poivre, fraise, mûre, rose, violettes. De jolies notes végétales, presque mentholées, herbes sèches, foin. Des notes tertiaires légèrement fumées/vanillées, laissant entrevoir une possibilité d’évolution à la bourguignonne. Très beau travail à prix correct. — 2 years ago

Richard Poulin

9.3

Au nez, citron ou lime et épices (?), miel, fruits secs, intense. En bouche, rond, ample, bien équilibré , citron fleurs, menthe, pomme verte avec une belle acidité , ... Les saveurs se développent dans le verre, longueur toute florale et une tension minérale . 12% BIO. 69$ — 4 years ago

Beth Petros

9.1

2005 vintage So flavorful and complex
Sorry we didn’t by more — 5 months ago

Raul Puga

9.4

My go to for Cinco de mayo — 6 months ago

Martinez

9.3

Intense Alsatian Pinot Noir, reminiscent of a great Burgundy, sourced from the Luft and Neuberg plots in the Bollenberg hill in Orschwihr. Red fruit, great structure, no rusticity. The 2015 is the last vintage they make. Starting in 2016, they made two single-vineyard wines from each of these 2 plots). — 3 years ago