Marc Melser

9.2

We had the 2009 Vintage on 4/11-12/25. A light to medium bodied Burgundy at 13.5% ABV. Red cherry, raspberry and minerals. Terroir driven wine. Very good — 13 days ago

Tom Pilla

9.0

Medium body, plum, spicy. Just a little bit green. — 6 years ago

Tomas Hickey

9.2

Perfect balance. — 9 years ago

GrapeSeed Wines

9.1

Bright, light-garnet color, cherry notes, floral, ripe red tomato, cranberry, raspberry, pomegranate, balanced acidity, clove, ginger, roasted walnut, soft palate, velvety tannins. — 10 years ago

Daron Watson

9.2

Sumptuous bouquet of raspberry, rose oil, pastille, potpourri & baking spices ~ continues onto palate starting bright and crunchy then leaning savory yet w an acidic sanguine finish ~ an effortless complexity w/o overbearing new world snappiness ~ easy choice for “House Pinot” in my mind! @ $42.99 — a year ago

Colby Siratt

9.5

Ours was Les Gravieres 2014 Santenay 1er cru. 1st chard of our week in Burgundy and stuck with me as one of the best we had. Nice balance of fruit and butter, full bodied. Drank 7-15-18 — 7 years ago

with Donnie

October Cleveland

8.9

Merlot led, easy drinking Bordeaux. Noice. — 9 years ago

with Vanessa

Byron Hewett

9.2

Clos Pitois in Chassagne is about 100 meters from Clos des Gravieres in Santenay. This wine was richer and rounder than the 2013 Hubert Lamy Santenay. Not as minerally, but equally good. — 3 years ago

Jodi Suguitan

9.1

@L‘oceanic — 6 years ago

Marca Clark

9.3

Christmas gift, drank with ham and scalloped potatoes. — 9 years ago