Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 2 months ago

Erin Merchant

9.0

Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 3 years ago

Katie Lee

9.8

Peach gummies — 3 years ago

with Kate

Charlie Tapp

9.0

Ganache, dark red fruit and mesquite. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. This is unadulterated, old-school OR pinot. No plushiness. No voluptuousness. Zero hedonism. Lean, clean and mean. Light-medium body with the tannic punch of an older sibling. Dark fruits/stems, woodlands presence and earthiness setting up camp. Haven't tasted a "food wine" more food wine than this in a while. 5.15.24. — 9 months ago

Mark S.

9.1

Gentle aroma. Black currant. 1 hour decanting is not enough. Drinkable but 2 hours is better. But we can enjoy change over time. Black currant. Inky. Robust structure. I don’t know why it is 8.9. It is ok to keep it for more years. 2006 @2500, Ruth Chris, 220113 — 3 years ago

Zach Ratner

9.6

Summer in a glass — 6 months ago

Steve Ess

10

I don’t remember this because delectable took too long to identify it — 8 months ago

Gary Nishimura

9.0

Nice Pinot Noir. Smooth. Over paid at Ruth Chris. Good everyday Pinot. — 3 years ago

Nellie

10

2020. YUM. Bright, citrusy, sparkling and light. Exactly what I wanted from a natural white. — 3 years ago