Donald Williams

9.3

Nice white blend. Lucky to have found it. — 3 months ago

with Bonnie

Wulf Losee

9.3

I seldom give a white wine more than a 9.0 (let alone an 8.5), because I'm a red bigot, but this is fantastic. Laurel and heather on the nose. A hint of lemon peel and a hint of pineapple on the front, A light tannic structure holds it together until I swallowed. With a pleasant mineral back end going down. — 8 years ago

Jen Tietjen

9.1

Great wine. Subtle grapefruit flavor with a nice mineral finish. Great with spicy/citrusy food. We had it with seared ahi with chili yuzu. — 10 years ago

Claudio Lillo

9.4

Jasmine & honeysuckle on nose. White peaches, subtle pears... Sommelier steered us to this one. Best white of our trip. — 11 years ago

with Mateusz and Ross

Mr Mac

9.2

Dark and mysterious. Candied fruit without the sweetness. Miss Travel, you're so much more mature than I'm use to ... — 12 years ago

Peter van den Besselaar

9.0

Vintage 2022 | Montravel AOc with a few months barrel aging and only Sauvignon Blanc. It is good and very nice to combine with food. Recommended. — a year ago

David Fransois

8.9

Very nice Bergerac. — 8 years ago

Rod Ham

9.0

In France drinking this right now. So great! — 9 years ago

Andrea Davidson

9.6

The wine house - wine club Bordeaux addition, so good! 2012 vintage might just be underrated — 11 years ago

Alan Ames

9.2

Lovely opening, with a smooth and round taste. We had the magnum which really opened up after 30 minutes. — 11 years ago

Denise Deen

9.6

This is the back label on the wine from Chateau L'Hesperit Montcaret France. "Who". Is the name of the wine. — 12 years ago

Roger Custer

9.0

Smoky and hints of olive highlight this white which is 60% sauvignon and 40% semillon — 3 years ago

Dorothy Kangas

9.3

Really crisp. Nice Bordeaux white — 5 years ago

Pinotman /// Andreas

8.9

A good vintage. I think a Cabernet Malbec blend. Great over dinner with goose liver and lamb. Dark berries At La Ferme Saint Louis in Périgueux Dordogne France. By the way this Restaurant is great. — 8 years ago

Mike Hillman

9.3

Cork broke on us so we were worried but all was well. Earthy and chewy but very delicious. With steak. — 11 years ago

Shane Walker

9.1

Dessert wine as an accompaniement to an entree of Foie Gras and then, for dessert, apple tarte. Not as sweet as other dessert wines we've had but went very well with Foie Gras — 11 years ago

with Michele

Amie Beth Mac

9.9

New Years Eve dinner. Wonderful wine — 14 years ago