Scott@Mister A’s-San Diego

9.8

NV. Color an impossibly light emerald green. A high, airy nose that flirtatiously disregards the soft tissue of the sinuses and impresses the cranial cavity. Possessing more finesse than should be possible on this earthly planet. The standard green Chartreuse is my fave liqueur but this enters a different dimension. Easily the best liquid or solid I’ve tasted in 2025. 05.05.25 — 20 days ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — a month ago

Jack Krawczyk

9.0

sweet meyer lemon with a light anise finish — 3 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 7 days ago

with Rick

Magnus Sjöstrand

8.9

Light, red Bordeaux, black currant, coffee — 16 days ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 2 months ago

Irina Georgieva

9.1

I love Riesling and this one is a good example of the variety. Great taste, good acidity and taste. — 4 months ago

Jakub Kalinowski

9.1

Nicely perfumed & very elegant.
Ripe black currant & black cherry, with some cassis. There’s some nice cedar wood hints and a bit of orange peel. Fresh, juicy, enticing.
Such a nice mouthfeel, the tannins juicy, velvety, beautifully polished & finely grained. Impeccable balance and nice depth & precision. More damson plum on the palate with a hint of cherry. Nice finish with a touch of menthol & salt.
Drinking beautifully right now. Very good friendly & quite delish. — 24 days ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 3 months ago