Rufus King

9.7

Excellent full-bodied white Burgundy (Chardonnay), enjoyed with salade Niçoise at Rochambeau, Back Bay, Boston — a month ago

Peter van den Besselaar

8.9

Vintage 2022 | passion fruit smell expressive, fine high acidity | paired with a salade niçoise | at Hermitage Rooie Pannen Tilburg — 2 years ago

Rodney Miller

9.1

Great foil to “Salade de Radis et Parmesan” which had a lemon and EVOO dressing — 3 years ago

Byron C Mayes

9.0

Not a Cabernet-Syrah blend (where does Delectable get this stuff?). A classic Rhône varietal Provençal blend led by Carignan. Deep, star bright salmon pink. Abundant nose of Montmorency cherry, and strawberry. Juicy, medium light palate echoes the nose adding a hint of anise and earth. Lingering finish for a rosé. Remarkably complex rosé from the creator of the prevailing Provence style, Régine Sumiere. Enjoy as a sipper or with a wide range of foods, especially the classic salade Niçoise. Drink now. — 5 years ago

President Obama

9.0

Avec salade... c'est bon — 3 months ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — a year ago

Byron Hewett

9.1

Delicious. Crisp, tart with a hint of sweetness on the finish. Enjoyed with Salade Nicoise. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2024 | in the winelist described as a blend from sauvignon blanc, chenin blanc and viognier. Jolly good with expressieve peach and mango bouquet and supple taste. My appreciation was influenced by sitting on a sunny terrace with a salade niçoise. At Augustus in The Hague. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2020 | uncomplicated enjoyment | perfect bistro wine | paired with salade and goat cheese and tartare de Boeuf | at bistro Au Bois Dorée in Paris — 2 years ago

Carlo Maria Rossotto

9.2

Great quality Sancerre in Abidjan, with salads de Poulpe et salade de calamari- with Adia and Konis — 4 years ago