Venus is a stellar no dosage champagne. Definitely worth seeking out.
A unique terroir
A Brut Nature champagne
Blanc de Blancs Grand Cru
Vintage champagne
Always a vintage champagne, this cuvee comes from a single vineyard of 60 ares in AVIZE (Fosse aux pourceaux).
No heavy mechanical machines were used in the maintenance of this vineyard, which has solemnly been worked by man and by horse.
Vénus is the domain’s single vineyard emblem.
Bottled under cork.
Disgorged 2 months before the release date without dosage.
This cuvee is only available in bottle. — 3 years ago
Great concentration, depth and freshness. Aged in concrete. Approachable now but will age. — 7 months ago
These Ruppert-Leroy champagnes are so very distinctive, aren’t they? As soon as you open one, you can tell this is going to be an experience. An almost peachy gold color with very, very faint green specks. Impressively paced tiny bubbles. The nose is straight RL with hay and strawberry. Old wood and citrus. These aromas do not come immediately, it’s more than a bit shy and takes plenty of time to get going. Let it sit for a while and you’ll be rewarded.
This beauty is pure tension and drama and I’m all the way here for it. 100% Pinot Noir from the La Fosse Grely lieu dit in the village of Essoyes in the Aube. A sans soufre wine with zero dosage disgorged in late 2020. Very energetic and thrilling, especially the longer you spend time with it.
Quite autolytic in profile and very unique, but the important thing is that it’s delicious. The acidity is racy and lively and on the palate, this becomes amazing after an hour or two. The cherries and raspberries take a backseat to wood, spice, and everything nice. Fantastic length. This is not a wine made for everyone to be honest but it is glorious stuff for the rest of us. — 2 years ago
Rich, toasty chenin with champagne-like character. Oxidative style. I loved it. — 3 years ago
Small-production Chenin. — a year ago
Vin de France tasting — 2 years ago
Muito delicado, perfumado e profundo. Mereceria nota maior se não fosse um amargor forte no retrogosto. — 3 years ago
Una delle migliori fosse mai assaggiate.
Equilibrata evolve in bocca da un sapore di caramello al malto — 4 years ago
Chris MacLean
Always in form in my experience — 4 months ago