Peter van den Besselaar

9.0

Vintage 2019 | Absolutely lovely for Cab Franc lovers. That tingling raspberry smell and taste. Not for the cellar, pure for pleasure. Paired with Caserecce with anchovies and onion sauce, topped with grated Chavignol goatcheese. — a year ago

Ove Gustafsson

9.3

Everything I want in a cab. Generous dark fruits, appetizing acidity and tannins smooth and seductive like lingerie. — 9 years ago

Michelle Liu

8.9

Pinoty Delicious — 10 years ago

Peter van den Besselaar

9.3

Vintage 2000 / a Gem found in the cellar after removing some boxes, last bottle. In my memory this is a 100% Cabernet Sauvignon cuvée. Beautiful ripe smell with tertiary tones, Forrest mushrooms. A hint of cassis. Silky taste. / Paired with tenderloin, flambé with cognac and a pepper creamsauce and a stew of five wintervegetables / Wine with a lot of memories from visits to Anjou vintners — 5 years ago

odva

9.1

The bottle was bought in Brissac cave. We carried it to Russia and tasted. Summary: 4,5/5. — 9 years ago

Arnaud Bonnet

10

One of my favourites... Amazing ! — 10 years ago

Peter van den Besselaar

8.9

Vintage2010 - retasted next to 2012. That vintage is feminine, 2010 is masculine. Stable smell, powerfull. — 7 years ago

Shadd Scott

8.9

Funky, canned green beans, black pepper, Flintstone vitamins, pickles — 8 years ago

David Lecomte

9.2

Cuvée "Les Millerits" 2011. Un bonheur... — 9 years ago

Arnaud Bonnet

9.5

Sublime potential... Full cabernet franc — 10 years ago