Martijn

9.1

Wow this is a great example of Santa Barbara Chardonnay. Some wood in the nose next to moderate tones of tropical fruit. In the mouth it has a slight salty tone. Paired beautifully with 60 months old Parmezan cheese. — 6 days ago

Emily Stoniecki

10

May be my favorite table white wine of all time. Complex, has weight, more amber and rich in color, fruit but not overly so, not oaky. Drank with spicy tuna sushi dishes. Was fantastic. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Smells great, tastes kind of strange. Oxidated? — 2 months ago

David Peifer

8.9

Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 3 months ago

David Kline

9.8

Black with scant signs of bricking. Nose of forest after rain, ripe black cherry, black and blueberries, cedar, black pepper and violets. Full bodied, rich mouthfeel, with blackberry foremost, madura wrap, pepper, cinnamon, clove, nutmeg, black cherry, walnut, currant, and blackened yam. This is a holiday in a bottle, at a perfect spot age wise, ridiculously resonant with a deep finish and long persistence. Open this one with family and friends and appropriate feast!


#chateaulebonpasteur #lebonpasteur #michelrolland #pomerol #2009 #grandvindebordeaux #bordeaux #rightbank #misenbouteilleauchateau #appellationpomerolcontrôlée — 20 days ago

with Courtney

Roberto Carli

9.3

Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 2 months ago

Jenks

9.0

Solid $22 Pinot Gris to drink and cook with. Drank this over 3 days, held up well. Will def rebuy this, and im interested to try some of ABC's higher end offerings. — 4 months ago

Mathew

8.9

I’d like to think I could at the very least, name this as a California Pinot in a blind tasting. Text book. Very good. But I’m bored with ok textbook… — 16 days ago

Danny Hernandez

9.2

Les Petite Canailles — 8 days ago

with Suzanne

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — 3 months ago