Château Coutet

Château Coutet

Sauternes-Barsac Sémillon Blend 2014

A blend of 75% Semillon, 23% Sauvignon Blanc, & 2% Muscadelle. Golden with complex aromas, somewhat Riesling like, and adding a tropical bouquet. On the palate this botrytis rich wine shows apple, pineapple and honeysuckle flavors. Lingering finish ending with smoky vanilla notes. Had this at tasting and bought a few bottles! Will contine to age in the bottle. Nice! — 8 days ago

Ericsson, Peter and 10 others liked this

Château Coutet

Chartreuse de Coutet Sauternes Sémillon-Sauvignon Blanc Blend 2011

On the Lawn at Tanglewood tonight to listen to Keith Lockhart conducting the Boston Pops live score E.T. The Extraterrestrial along with the film tonight.

A little almond and apricot, excellent balance on the sweetness and acidity. A little too cold tonight on the Lawn (57°F), but still half a bottle for follow-up on better climate controlled conditions.
— 4 years ago

Velma, Peter and 4 others liked this

Château Coutet

Saint-Émilion Red Bordeaux Blend 2015

Went great with steak & arugula — 20 days ago

Château Coutet a Barsac

Barsac 1er Cru Red Bordeaux Blend 1989

Daniel Mahdavian
9.9

The old '89 Chateau Coutet Barsac. Golden amber and just perfect. — 5 years ago

Château Coutet

Cuvee Madame Premier Cru Classé Barsac White Bordeaux Blend

Really nice Sauternes sweeter and a bit more viscous than the Y'quem and maybe since I was about 20 sheets to the wind it was standing out more than the Y'quem but after having it again the next day there was no comparison with the Y'quem. — 6 years ago

Ilida AlvarezJorge CarabelliJanet Carabelli
with Ilida, Jorge and 1 other
Keith, Winemoments and 5 others liked this

Château Coutet a Barsac

1er Grand Cru de Sauternes White Bordeaux Blend 1975

Dedicated to my Father, RIP Dad, miss you!

Deep dark golden color, apricot, honey and orange flavors. Long sweet finish. Spectacular!
— 3 months ago

Grande Maison

Cuvée des Anges Monbazillac Sémillon-Sauvignon Blanc 1999

Not as deep as Coutet but the flavors were solid. — 3 years ago

Buller

Beverford Gold Botrytis Sémillon 2010

The spitting image of a Barsac (thinking a light Coutet) but slightly more flabby and with less focused fruit and acidity. Very good though! — 5 years ago

Chris and Mike liked this