Château Coutet

Château Coutet

Sauternes-Barsac Sémillon Blend 2014

A blend of 75% Semillon, 23% Sauvignon Blanc, & 2% Muscadelle. Golden with complex aromas, somewhat Riesling like, and adding a tropical bouquet. On the palate this botrytis rich wine shows apple, pineapple and honeysuckle flavors. Lingering finish ending with smoky vanilla notes. Was lucky enough to get a taste of this beauty. Will contine to age in the bottle. Tasting Sample. — 22 days ago

Lisa, David and 10 others liked this

Château Coutet a Barsac

Barsac 1er Cru Red Bordeaux Blend 1989

Daniel Mahdavian

The old '89 Chateau Coutet Barsac. Golden amber and just perfect. — 4 years ago

Château Coutet a Barsac

1er Grand Cru de Sauternes White Bordeaux Blend 1971

Shay A

Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.

Such a treat. This was absolutely wonderful and has so much fruit and life to it! It is extremely honeyed...not much roasted nuts to this at its age, but the honey is still there and seems to be only getting stronger. Honeyed covered mangos, dried apricot, and orange marmalade. I called this early ‘80s Sauternes.
— 17 days ago

Benjamin KeatorDan FitzgeraldWill Adams
with Benjamin, Dan and 2 others
Tom, Paul and 39 others liked this
David T

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Great family that produces it. My third favorite producer of Sauternes.
Shay A

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@David T : My first time with this producer. Amazed at how youthful it was for its age!

Grande Maison

Cuvée des Anges Monbazillac Sémillon-Sauvignon Blanc 1999

Not as deep as Coutet but the flavors were solid. — 2 years ago


Beverford Gold Botrytis Sémillon 2010

The spitting image of a Barsac (thinking a light Coutet) but slightly more flabby and with less focused fruit and acidity. Very good though! — 4 years ago

Chris and Mike liked this

Château Coutet

Saint-Émilion Red Bordeaux Blend 2015

Smooth, complex red tried in South Bend — a month ago

Château Coutet

Chartreuse de Coutet Sauternes Sémillon-Sauvignon Blanc Blend

Nose has ridiculous over-ripe apricot, almond oil, marzipan, meringue cookie and cold butter.

Palate has warmed apricot pie with extra flakey, buttery crust, sweet sand, white flower honey and green mango.

Just delicious, would pair well with an English, firm 🐄 cheese.
Great finish for Father's Day (2019).
— 6 months ago

Ryan, Paul and 31 others liked this

Château Filhot

Sauternes Sémillon-Sauvignon Blanc Blend 2003

More heavy-handed than Chateau Coutet but '03s rock and this still shines — 2 years ago