Rick Phillips

9.7

Decanted and aerated multiple times for 3 hours. Lush fruit, licorice and new leather. Strong finish, this 26 year old wine has many years left. — 20 days ago

with Letha

Rolf Bigler

8.9

Preis: CHF 52.- — 4 years ago

Stefan Dolhain

9.0

2015 vintage. Co-owned by Hubert de Boüard (Angélus) and Dominique Hebrard (ex-Cheval Blanc). 90% Merlot and 10% Cabernet Sauvignon. Attractive nose with truffle, red fruit and spices. Fresh and elegant, with perfectly integrated oak, a nice ripe tannic bite and good walnutty length. Terrific value at 12 euros. "Les Cerisiers" is a 5 hectares parcel that produces finer wines than the regular bottling. — 5 years ago

Thijs Hendriks

9.3

@delectable: this is the blanc — a year ago

John Van Trijp

9.3

This is the new WHITE wine of Angelus — 3 years ago

Rolf Bigler

8.9

Preis: CHF 78.- — 4 years ago

Stefan Dolhain

9.4

2016 vintage. While this estate has been in the hands of the same family since 1858, it is under the reigns of current owner Eduard Miailhe that Siran is showing its true potential. The vineyards are situated in Labarde, the Southern part of the Margaux appellation, surrounded by Crus Classés Dauzac, Prieuré- Lichine and Giscours. 2016 was the first vintage made by oenologist Marjolaine Defrance, with Hubert de Boüard (Château Angélus) as consultant since 2014. It's a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc, aged for 12 months in French barriques (35% new). Obviously it's way too young to show its full potential, but it is a terrific effort, undoubtedly at Cru Classé level. Concentrated black fruit (cassis, cherries, blackberries), violets, licorice and a subtle touch of cedar wood. It displays classic Margaux elegance, complexity, impeccable balance and considerable length. At only 28 euros this is one of the finest values in Margaux that should drink well over the next 20 to 30 years. — 5 years ago

John Van Trijp

9.4

A big wine that will gaining 4 or maybe 5 points with time. Drink the 2015 Carillon now and let this beast rest in the cellar — 3 years ago

Blair Campomizzi

9.5

Fig, black currant, blackberry flavors with some tobacco and espresso notes with a mineral backing. — 3 years ago

with Marilea

Stefan Dolhain

9.0

2019 Sémillon by Hubert de Boüard (Angélus). Very attractive, round and ripe, with impeccable balance and harmonious oak handling. — 4 years ago