Tom Garland

9.1

Pop and pour. 1st time trying Ad Vivum and their Yountville sleeping lady vineyard. On the nose: subdued notes of blackberry, mint, dark chocolate, soil. Taste: a smooth, creamy, silky wine with black raspberry, smoke, cedar, earth, and a spiced bitter chocolate medium finish. — a month ago

with Brenda

Mark S.

9.1

Dark red with garnet edge. Deep Oak, black fruits, tabacco, leather, earthy. Quite high viscosity. Complexity, animal flavor. Balanced tannin and acidity. 99 @22000, AD, 240602 — 5 months ago

Mark S.

8.9

Garnet. Sweet red fruits aroma. Pepper. Matured. Fruity. spicy. Tannin. Grenache G70S15S15, 19 @7700, AD, 240509 — 6 months ago

Mark S.

9.0

Orange peel. Sweet liquor. Marnier lapostolle grand marnier colton, curaçao @2783, AD, 240921 — 2 months ago

Peter van den Besselaar

9.4

Vintage 2018 | Rich, expressive, complex — 4 months ago

Mark S.

9.0

Dark red. Aroma: Herb, Spices, red flower, vanilla. High viscosity. Taste: tannic but smooth. Necessary to decant. 18 @3960, AD, 240531 — 6 months ago

Stefan Dolhain

9.4

2015 vintage. Gros Moulin has a long winemaking history, Rémy Eymas being the 11th generation. Per Vitem ad Vitam is a Cabernet Franc (80%) and Malbec blend and this 2015 is gorgeous. Intense perfume with blackberries, violets, cedar wood and a hint of rosemary. This complex beauty combines power and elegance. The solid tannic backbone is balanced by fresh acidity and layered black fruit. Great length too. Hard to resist now, but should age effortlessly for at least 15 years. Terrific value at 25 euros. Not to be missed. — 3 years ago

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Fruity nose of cedar, herbs, tobacco leaf, herbs, black currants, black plums, cooked cherries, spices, vanilla, licorice, cloves, mint, black pepper and light earth.

Full-bodied with medium acidity.

Dry on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 8 year old Cabernet Sauvignon from Napa Valley is already gorgeous, although still young.

Showing nice complexity with a nice mouthfeel. Spicy and entertaining.

The 2016 was a great vintage, and it is showing. This Single Vineyard cabernet will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle, and better with airtime.

Robert Parker 97 points. Wine Enthusiasts 96 points.

I've had a few vintages of this wine, and it always delivers.

Thank you Barry for sharing this with me.

Good by itself as a sipping wine, and will pair nicely with BBQ Meats. I paired it beef brisket.

100% Cabernet Sauvignon grapes were aged in (65% new) French oak barrels for 18 months.

14.7% alcohol by volume

94 points.

$180. — 3 months ago

Mark S.

9.0

Yellow with slight green. Oak, citrus, fruity. almond. High viscosity. Taste: creamy, gentle acidity. Stone. Minerals. Domaine Vocoret et fils chablis grand cru blanchot 22 @9460, AD, 240601 — 6 months ago

Peter van den Besselaar

9.1

Vintage 2017 | same experience as one year ago, really excellent. Spicyness and lovely taste — 2 years ago