We enjoyed this Merlot on skiing in Dolomites on 26.03.2016 in restaurant El Pael — 8 years ago
Lovely Trento DOC thank you @Gaia Pannone for the suggestion!! — 9 years ago
Great blend - from Trentino-Alto Adige, not France — 8 years ago
Tastes like PURPLE! .....and meat and stones. — 9 years ago
8 месяцев в ботти. В аромате никакого парфюма, весьма строгая фруктовость, минерально. во рту более фруктовое и минеральное, немного бочки. Для любителей серьёзного пино гриджио может быть интересно — 10 years ago
Wow. Dark and delicious. A nice bunch of healthy tannins round out the dark ripe fruit with a peppery edge. Recommended. — 7 years ago
Really nice red with full body — 8 years ago
2012 Cesconi Manzoni Bianco, a new varietal for me, really exciting, round neutral oak, nice acidity, what a find! — 9 years ago
Adriana Fabbro
Nosiola in Trentino. One of the best and most surprising wines of the trip. Called this one in a blind tasting (pats self on back) ok, well, there were only 3 options for variety, but the vintage was my triumph.
Nosiola is a bit of a chameleon. In warmer vintages (like most recent ones), it’s more floral with lower acid. But when it’s great, it can age like a great white burgundy with that hazelnutty mersault quality and savory notes. The rest of the group guessed the wine was 5-7 years old but the deep color and ethereal texture made me think it was older. — 9 months ago