Single vineyard pinot noir from Coastal California. Very deep purple for the grape. Viscous. Medium plus bodied. Perfume, floral nose notes but to me they are a bit overrun by oak. Belle Glos website says that this wine boasts bright acidity, but I would disagree. In the palate there is a ton of red fruit, almost candy, and very little acidity. Some residual sugar, and low to medium tannins. This is a good wine, but an odd Pinot. To me, it's almost like someone delivered Pinot Noir grapes to Ravenswood for processing as a Zinfandel.
PS it's giving me a headache.
DAY2 UPDATE: So I don't throw out wine, I'm giving it another whirl tonight. Done with dinner. If I wasn't on the Keto diet I'd slam this with a big 2 slices of cheesecake and I bet it would be perfect. The point is-- besides the fact that I miss cheesecake--this is a way over the top Pinot Noir, residual sugar and it's still at 14.6% abv!!! I'm adding the plus because I believe this was made with purpose, just not what I'm looking for.
89+ points — 20 days ago
The sparkling Chenin has in past years been my favorite wine from Broc Cellars. Chenin is what they do best.
Though methode ancestrale, it has shown a fineness, depth, and elegance that isn’t so easy to find in Pet Nats these days.
The 2018 is good, but more feral than last year. Haze and skunk. Dry, chalky lemon with spiced citrus and white flowers. A yeasty base mixed with spiced gingerbread crumble.
If seeking a more elegant version, go for the still version of Chenin (2017 is spectacular). — 4 days ago
Always a proprietary blend, in 2015 winemaker Mattias Pippig has composed the 'Misfit' using Syrah with Grenache, Cabernet Franc, Petite Syrah and Viognier. Inky and dense in the glass, the wine slowly yields intense aromas of mocha, Asian spice, crème de cassis and damp earth aromatics that all build in the glass. The palate shows sensational weight and texture, while the Viognier adds some floral tones on the mid-palate. Dense dark fruits connect with coffee grounds and creosote flavors as it displays a sensational combination of weight and poise. An absolutely fabulous wine, this should continue to evolve beautifully for over a decade. Drink 2019-2035- 94 — 9 days ago
This is just a killer Syrah blend. It’s really good as a pop and pour, but explodes with even just 30mins of air. It’s ripe, savory, juicy and smoky all at once. Fresh squeezed blackberries, raspberry pie, cherry pipe tobacco and grilled plum dominate the nose. Not as heavy or dense as expected on the palate, showing a bit of lift with some bacon fat, graphite, and even some more delicate notes of potpourri. At around $50/bottle, this is drinking above that price point right now. — 2 days ago
Color of cranberry juice with a bit of purple hue on the rim. Nose of fresh cranberry, plum, some vanilla, however nose fades away a bit too fast. Taste is quite pleasing, with subtle sweetness, zesty, cranberry, tinkling on the tongue, and some spice at the end. Very easygoing. Aftertaste of some more bittersweet zest, sweetness, vanilla flavor, spice, and medium long. Kind of crowd pleaser. — 3 days ago
Ancient Peaks - Oyster Ridge - Paso Robles. 2014 blend 51% cab, 36% merlot, 5% syrah, 5% petite sirah, 3% malbec. Santa Margarita Ranch is known for the oyster shells in the soil. Anyway, on to the review. This blend is amazing. My first impression is OMG! Blackberry and dark currants with a vanilla and spice explosion. The mid palate is leather and mineral soil. This could be the oyster soil impact. The finish is dry and long. This is the longest finish on a wine ... wow! However, day two... SOUR. I did use my Coravin so maybe the Argon affected the wine. Im still out on the Coravin. Just not sure. I do know if you pull it out of the bottle after use the cork does leak - synthetic and natural both. — 3 days ago
After Jim Clendenen graduated with a pre-law degree in ’76, he was assistant winemaker at Zaca Mesa Winery for the 1978 harvest, and in 1981 he pulled a “triathlon” and handled three harvests in one year as Jim worked crush and directed the harvest at wineries in Australia and France. Small crop, early ripening with concentrated fruit, aromas of tropical fruits and toasty notes. On the palate fresh pineapple and pear with oak tones, a bit creamy, almost buttery, a bit overdone, but still a good value. Medium finish with a round mouthfeel and bits of mineral on the ending. Tasting Sample. — 4 days ago
2005 Saxum "James Berry Vineyard - 44" Paso Robles Rhône Blend, WOW @punchpeddler, this is simply stunning! Doesn’t get much better! #saxum #saxumvineyards #justinsmith #rhonewine #rhoneblend #wine #winetasting #winelover #winery #winenight #wines #winestagram #winelovers #wineblogger #wineaddict #winetime #zalto #zaltoglass @zaltify #saxumvineyards — 6 days ago