Central Coast

Thacher Winery

Constant Variable Central Coast Red Blend 2015

Purchased at winery while tasting our way through Paso. Big GSM blend that hits all the right notes. 2015 vintage. — 3 days ago

Chelsey Werner
with Chelsey
matt, Bob and 3 others liked this

Oceano Wines

Central Coast Chardonnay

Medium gold; medium plus intensity aromas of ripe yellow peach, apricot, mango, pineapple, cedar, cream, vanilla; dry, medium acid, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, very ripe juicy flavors, very good — 17 days ago

Daniel P., James and 5 others liked this

Belle Glos

Las Alturas Vineyard Pinot Noir 2016

Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from a family with farming and winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across, almost looks like a Cab). Rich berry flavors with cedar, spice and vanilla. Lingering ending with sweet oak notes. Consistent quality Nice! A Fav! — 18 hours ago

Shay, Jason and 4 others liked this
Eric Urbani

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@Sipping Fine Wine as I’m sure you know these wines age surprisingly well - had the 2005-2009 range recently and they were amazing

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2016

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Met Joe several times. Deep Ruby with red berry fruit aromas and sweet spice notes. On the palate flavors of raspberry and ripe blackberry with sweet oak, cacao and espresso notes. Soft fine tannins perfect acidity and balance long finish ending with mineral character. Nice! A Fav! — 15 hours ago

Shay, Eric and 2 others liked this

Alban Vineyards

Patrina Alban Estate Syrah 2010

David T
9.3

With BBQ Chicken & Roasted, Rosemary Potatoes on opening night of the D&S Lounge.

John Alban’s wines remind me most of all the California producers/versions of North Rhone or Côte-Rôtie wines. Côte-Rôtie translates into for us as “Roasted Slope.” I assume that’s why his craft was dubbed as the “Original Rhône Ranger.”

Although this has the roasted characterizations of those wines, this certainly has more ripe, ruby style fruits. Also, more purple & blue fruits.

John’s higher end wines, Reva & Pondora remind me of the a French producer, Rostaing. Those two vineyard productions more closely mimic the Rostaing style.

The Patrina is a good intro into Alban wines. You can tell it is a direct descendant but, for far less money. The others are better but, this carries the best wine value in their line up.

The nose reveals; roasted & candied fruits of; blackberries, dark cherries, poached strawberries, black raspberries, black plum, black cherries, creamy raspberries & blue fruits. Used, French expresso roast grounds, anise to black licorice, purple fruit cola, coarse, ground, black pepper, dark spices, fresh tobacco leaf, cigar smoke, dry stems, dry crushed rocks, limestone & volcanic minerals, bay leaf, some sage, black tea, black olives, bandaid notes, saddle-wood to cedar, graphite notes with dark, fresh & withering, red, blue & purple candied florals, violets framed in a field of candied lavender.

The body is; lush, ruby, big and like velvet. The tannins are round but, still pack, chewy, tarry, meaty tannins that are 45-50% resolved. The structure, tension, length and balance are in a good place but, will hit a peak in five to seven years. The 2010 Patrina still has room for improvement and will last another 10-15 years. It is simply wine candy. Roasted & candied fruits of; blackberries, dark cherries, poached strawberries, black raspberries, black plum, black cherries, creamy raspberries & blue fruits. Used, French expresso roast grounds, anise to black licorice, purple fruit cola, coarse, ground, black pepper, dark spices with just the right amount of palate heat, grilled meats, chestnuts, fresh tobacco leaf, cigar smoke, dry stems, dry crushed rocks, moist clay, limestone & gritty volcanic minerals, dry stone, bay leaf, some sage, black tea, black olives, Steeped black tea, bandaid notes, saddle-wood to cedar, graphite notes with dark, fresh & withering, red, blue & purple candied florals, violets framed in a field of candied lavender. The acidity is phat & round. It holds the slightly elevated alcohol level nicely. The finish is excellent & consistent wire to wire. It’s long, ruby, candied fruits with just the right balance of earth that persists endlessly.

Just misses 9.4.

Photos of; the best room in our house for 6+ months of the year, our backyard. Aka, the D&S Lounge on Memorial Day Weekend 2020.
— 10 days ago

Ron, Eric and 25 others liked this
Norman Gennaro

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Great detail and as a huge fan of the Reva great to learn
David T

David T Influencer Badge

@Dawn E. @Sharon B Thank you. It is our quarantine oasis. @Norman Gennaro Thank you. Cheers. 🍷
David T

David T Influencer Badge

@P A Thank you Phil. Hope you are enjoying the weekend.

Ampelos

Ampelos Vineyard Syrah 2015

Ripe blackberry, cherry, sweet tobacco, cola, smoke and hints of vanilla, all waft up from the 2015 Ampelos Syrah Gamma.  It's soft on the palate, mixing minerals with ripe dark berries as zesty acids tug at the cheeks and hints of savory herbs resonated toward the close.  The finish is long, yet this is no blockbuster, instead wonderfully pleasant and poised, still showing blue and black fruit with gentle tannins and a hint of tart citrus.  Don't overt think it, just enjoy. — a day ago

Chris, Anthony and 9 others liked this

Booker Vineyard

Jada Vineyard Grenache Syrah 2015

Shay A
9.3

I believe this was a one off production for Booker. Jada Vineyard is located near Denner.

I followed this over two days and if I would have guessed blind, there is no way I would have guessed 60% Grenache on either day (although day 2 showed more finesse and lift) as it seems more dominant Syrah. This is high-toned and juicy. Great nose to it. Aromatically, there is licorice, melted dark chocolate, ripe and baked dark fruits, herbs de Provence, and charcoal. It’s already fairly soft and plush on the palate. Bite of tannin and heat toward the mid palate and finish, but it’s certainly not as heavy or dense as you’d expect. Grenache shows up briefly with some pepper and a small reveal of dried red fruits at the core. I think this is in a good drinking window. I believe
@Paul T- Huntington Beach helped me get my hands on one of these a while back...
— 3 days ago

Severn, David and 46 others liked this

Williams Selyem

Central Coast Pinot Noir 2015

This wine is drinking beautifully in the time of coronavirus pandemic. Like most California Pinot Noirs, it is dark in the glass, leaving rich coating when swirled in the glass. A whiff says black and red licorice. The tongue is greeted with both bright acidity and buttery dark cherry fruitiness... such an interesting combo. It is a great bottle of wine! — 4 days ago

Mike liked this

Bolt to Wines

Sta. Rita Hills Pinot Noir 2017

Now this is a new world Pinot Noir for me. Bold and fruit forward with black fruits, wood, spices, vanilla, tobacco, peppercorn, espresso, chocolates, earth and light vegetables.

Tangy and spicy, rich and extracted. Showing lots of acidity to make it lively and interesting.

A good sipping wine and very enjoyable by itself.

Good right out of the bottle and very tasty.

I paired it with a nice view of the lake.

14.7% alcohol by volume.

90 points.

$35.
— 3 days ago

Scott, David and 16 others liked this

Au Bon Climat

Santa Maria Valley Pinot Noir Westall Vineyard 2016

First Pinot produced from this Kendall Jackson vineyard named after Jess Jackson’s daughter, Julia. Fruit forward with tons of fruit aromas, herb and oak notes, aged for 12 months in French oak, 25% new, making this wine fresh and vibrant good for drinking now, and some short-term aging. The 2016 was a good year with an early harvest with perfectly ripe fruit. On the palate, strawberry and cherry flavors with baking spice and gentle oak. Fine tannins, lingering ending with fruit and subtle spice character. — 6 days ago

Jason, Eric and 5 others liked this