Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 10 hours ago
2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 15 days ago
Old Faithful….never disappoints. — a month ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 18 days ago
Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 12 days ago
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 11 days ago
[Tasted on November 9, 2024 at Home with Jay]
Pomegranate and black raspberry fruit, with black tea notes. — 11 days ago
Jeffrey Paul
Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 6 days ago